1 / 2

Analytic Coding

Analytic Coding. Mind Map – Foods: Hamburger Expanded Analytic coding using conceptual vocabulary from the Basic Conceptual Systems Based on the work of Anne Svendsen and Andreas Hansen, adapted by K. Morgan 2013. 14. Taste. 2. Group. 4. Number of Parts. 5. Color(s). 3. Alive

freya-hardy
Télécharger la présentation

Analytic Coding

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Analytic Coding Mind Map – Foods: Hamburger Expanded Analytic coding using conceptual vocabulary from the Basic Conceptual Systems Based on the work of Anne Svendsen and Andreas Hansen, adaptedby K. Morgan 2013.

  2. 14. Taste 2. Group 4. Number of Parts 5. Color(s) 3. Alive Not Alive 15. Function/Use What is it? 6. Shape(s) 13. Temperature Warm Room temperature Hot Boiling hot Cold Freezing cold 7. Size (compared to you) 11. Material (composition) 9. Position 8. Place Vertical HorizontalDiagonal 10. Weight (compared to you) 12. Surface Property

More Related