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This report examines health violations in Lexington, Kentucky, with a focus on Violation #12, which pertains to the failure of proper handwashing and clean hygienic practices in food establishments. Nicolas Alfaro highlights the critical importance of maintaining hygiene standards to ensure public safety and prevent foodborne illnesses. Proper handwashing protocol is essential for all food handlers to minimize health risks. This analysis serves as a call to action for restaurants and food services to reinforce training and compliance with health regulations.
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