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Sustainable Edible Landscaping: Cultivating Abundance on Campus

Our central campus is transforming into a model of sustainability through low-maintenance edible landscaping. Featuring various themes such as resource management, permaculture design, and water catchment irrigation, students engage in hands-on learning while contributing to the environment. With initiatives like the edible green roof on the Recreation Center, the Kaimanahila Roof Garden, and maintained edible plants around the Andrews Amphitheatre, we're creating a sense of ownership and setting a new standard for campus greening. Join us in fostering sustainability!

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Sustainable Edible Landscaping: Cultivating Abundance on Campus

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  1. THEMES: -Useful plants -Low maintenance -Resource management -Sustainability -Continuity -Intrigue -Abundance SYSTEMS: -Water catchment irrigation -Composting toilet -Permaculture design -Perennial crops -Aquaponic landscape pond -Roof top gardens -Integration with other campus groups (SOFT, landscaping, etc.) UNIFICATION OF CENTRAL CAMPUS SOFT Banana Zone: -edible plants maintained by students New Recreation Center: -edible green roof E.C. IMMEDIATE VICINITY Kaimanahila Roof Garden: -edible green roof Andrews Amphitheatre: -edible plants already maintained by landscaping Environmental Center: -education hub ‘Ewa pathway: -banana -papaya -malanga -bele Storage Area: -tool shed Sustainability Courtyard: -outreach hub Environmental Center GOALS: -provide example of edible landscaping -provide sense of ownership by university -create a new standard for campus landscape Courtyard: -la’au lapa’au Composting Toilet: -humanure -any other organic matter Makai Lawn: -fruit trees: -‘ulu -starfruit -citrus Krauss Pond: -Macro-aquaponic landscaping Edible Xeriscape -cassava -chaya -pigeon pea -opuntia Makai-Diamond Head Lawn: -fruit trees: -‘ulu -peach palm • Gabriel Sachter-Smith & Arya Koushki Edible Dreamscaping SOFT bananas Andrews Environmental Center Krauss Pond

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