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Working Conditions For A Pastry Chef

By: Ezequiel Cruz. Working Conditions For A Pastry Chef. How It Is In The Kitchen. In the kitchen is small, hot, and noisy area. Plus you have to have sanitation and good hygiene. Working Hours. Chefs working hours are 35 to 40 hours a week and maybe more.

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Working Conditions For A Pastry Chef

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  1. By: Ezequiel Cruz Working Conditions For A Pastry Chef

  2. How It Is In The Kitchen • In the kitchen is small, hot, and noisy area. • Plus you have to have sanitation and good hygiene.

  3. Working Hours • Chefs working hours are 35 to 40 hours a week and maybe more. • They work longer hours around major holidays plus they start at 5:00am.

  4. CAUTION • Some of the kitchen materials in the kitchen can be hot and can burn you. • Then if your not good at heavy lifting you have to lots of that and if your really sensitive it may break some thing.

  5. Must Wear Clothing • On this job you have to wear a uniforms in the kitchen. • With the uniform you must wear a hairnet or a hat for no hair can fall out to the pastry.

  6. Team Work • You have to work as a team in this job for you can make the accomplishment. • While your working together you have say each others opinion because you don’t know if it would be better another way.

  7. THE END

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