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Guy Allan Davis Pastry Chef

Guy Allan Davis has made a name for himself as a dedicated and focused pastry chef and bread maker. He specializes in producing consistent results for clients that look as good as they taste.

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Guy Allan Davis Pastry Chef

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  1. Guy Allan Davis Pastry Chef For over a decade, Guy Allan Davis has made a name for himself as a dedicated and focused pastry chef and bread maker. He specializes in producing consistent results for clients that look as good as they taste. In his career, Davis has excelled at coming up with specialized pastry by relying on his extensive collection of tools for his craft. Having worked in the culinary industry for more than a decade, Guy Allan Davis has the skills and knowledge to run things in the kitchen department of a restaurant, hotel or small café. He’s been the head of the Pastry and Baking Department of a convention center once in his career.

  2. Guy Allan Davis Classic Bake Shoppe Between 1994 and 1998, Guy Allan Davis worked at the Classic Bake Shoppe in Calgary Alberta, Canada. During this time, he was recognized as a hardworking employee who proved himself as a highly skilled pastry chef, chocolatier, and artisan bread maker. To his colleagues, Davis was a valuable team member who earned the trust and respect of his fellow chefs. From the outside looking in, the life of a pastry chef can seem pretty easy. From coming up with new recipes to sampling some of the sweetest, finest ingredients on earth, there is a lot to love about the job.

  3. Guy Allan Davis In House Contractor For a period of four years, Guy Allan Davis worked with the Capri Convention Centre as an in-house contractor. In this time, he demonstrated a high degree of integrity, professionalism and responsibility. Allan developed a reputation for creating special desserts themes for unique occasions and worked hard at making at least 85% of all dessert and bread items from scratch.

  4. Guy Allan Davis Dessert Themes As a pastry chef and design specialist who’s worked in the culinary field for more than a decade, Guy Allan Davis knows that the secret to achieving good cake designs is through practice. Like many other cake specialists, Davis appreciates the importance of getting the details right, since it’s the little things that make the whole cake special. Over the course of his career as a pastry chef, Guy Allan Davis has developed a reputation for creating exquisite dessert themes for his clients. During a stint as an in-house contractor at Calgary Flames, Allan was always confident in putting together plated desserts that had artistic theme presentations.

  5. THANK YOU... For more details visit at: https://www.crunchbase.com/person/guy-allan-davis https://guyallandavis.wordpress.com https://vimeo.com/guyallandavis https://about.me/guyallandavis

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