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Nutrition Data Collection and Community Support Evaluation

This document outlines a survey conducted to assess cereal consumption habits and demographic information among adults. It includes questions about frequency of whole grain cereal consumption, household size, race and ethnicity, participation in nutrition assistance programs, and household income levels. The aim is to evaluate community nutrition and identify needs for support services. Responses will help guide nutrition initiatives and improve health services in Arizona. For any inquiries, please contact Carmon Greene, MPH at the Arizona Department of Health Services.

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Nutrition Data Collection and Community Support Evaluation

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  1. Nutrition Network Evaluation Updates Carmon Greene, MPH Network Epidemiologist Arizona Department of Health Services

  2. 18. In the last week, how many times did you eat cereal like Cheerios, Raisin Bran, Shredded Wheat, Total, Wheaties or oatmeal? per week Don’t eat whole grain cereal/ didn’t eat whole grain cereal last week

  3. 20. How many adults 19 and over live in your home?

  4. 24. Please circle any of the pictures you have seen before I haven’t seen any of the logos

  5. 26. Are you Hispanic or Latino? yes no Which one or more of the following would you say is your race? White Black/African American Asian Native Hawaiian/Other Pacific Islander American Indian/Alaska Native

  6. 27. Does your family currently participate in any of the following programs (Check all that apply) WIC SNAP/Food Stamps Free or reduced school lunch Farmers Market Nutrition Program Food Distribution Program on Indian Reservation (FDPIR) Commodity Supplemental Food Program (CSFP/Food Plus)

  7. 28. What is your yearly household income Less than $15,000 to $19,999 $20,000 to $34,999 $35,000 to $49,999 $50,000 to $74,999 $75,000 or more $15,000

  8. Any Questions or Comments?

  9. Thank You Carmon Greene, MPH carmon.greene@azdhs.gov

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