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FOOD AND TECHNOLOGY

FOOD AND TECHNOLOGY . UNITS ONE AND TWO 2014. www.scscvcefoodtech1and2.weebly.com. Expectations. All Key knowledge tasks to be completed by due dates Conferencing folders and text book, computer and pens/pencils to be brought to all classes – this includes production classes.

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FOOD AND TECHNOLOGY

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  1. FOOD AND TECHNOLOGY UNITS ONE AND TWO 2014 www.scscvcefoodtech1and2.weebly.com

  2. Expectations • All Key knowledge tasks to be completed by due dates • Conferencing folders and text book, computer and pens/pencils to be brought to all classes – this includes production classes. • Production tasks are to be completed prior to a practical class otherwise no cooking and these tasks are part of your outcomes • Students must use the website to access tasks • You will be expected to be able to work through self directed tasks from the website • You must get used to accessing our website www.scscvcefoodtech1and2.weebly.com • If work is not submitted by due dates you have to accept staying afterschool on the next day (parents will be contacted) to notify them

  3. OUTCOME 1: KEEPING FOOD SAFE

  4. OUTCOME 2: Food properties and preparation

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