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Food Technology Units One and Two Expectations and Guidelines

Stay updated on key knowledge tasks, complete production tasks on time, and access resources on the website. Failure to submit work may result in after-school stay. Learn about keeping food safe and food properties and preparation.

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Food Technology Units One and Two Expectations and Guidelines

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  1. FOOD AND TECHNOLOGY UNITS ONE AND TWO 2014 www.scscvcefoodtech1and2.weebly.com

  2. Expectations • All Key knowledge tasks to be completed by due dates • Conferencing folders and text book, computer and pens/pencils to be brought to all classes – this includes production classes. • Production tasks are to be completed prior to a practical class otherwise no cooking and these tasks are part of your outcomes • Students must use the website to access tasks • You will be expected to be able to work through self directed tasks from the website • You must get used to accessing our website www.scscvcefoodtech1and2.weebly.com • If work is not submitted by due dates you have to accept staying afterschool on the next day (parents will be contacted) to notify them

  3. OUTCOME 1: KEEPING FOOD SAFE

  4. OUTCOME 2: Food properties and preparation

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