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Traditional Scottish Dishes: A Taste of Scotland's Culinary Heritage

Discover the rich flavors of Scottish cuisine with iconic dishes like Haggis, a savory pudding made from sheep's pluck, and Irn-Bru, the beloved carbonated soft drink known as "Scotland's other national drink." Indulge in freshly baked scones, a delightful quick bread perfect for any occasion, and savor the comforting Scotch broth, a hearty soup packed with ingredients. Don't forget to try Black Bun, a delicious fruit cake enveloped in pastry. Experience the unique tastes that define Scotland's culinary landscape!

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Traditional Scottish Dishes: A Taste of Scotland's Culinary Heritage

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Presentation Transcript

  1. Scottish dishes(Dania Szkockie) Yummy…..

  2. Haggis Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs)

  3. Irn-Bru Irn-Bru is a Scottish carbonated soft drink, for long advertised as "Scotland's other national drink" (next to Scotch whisky).

  4. Scones A scone is a single-serving cake or quick bread, originally hailing from Scotland.

  5. Scotch broth Scotch broth is a filling soup.

  6. Opracowanie: Paweł Kusek Black Bun Black bun is a type of fruit cake completely covered with pastry.

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