html5-img
1 / 9

Tortilla Espanola

Tortilla Espanola. By H azel Williams. Learning Targets. Lt1- I Can explain what Tortilla Espanola is. L21 - I can find other names for tortilla Espanola Lt3- I can name some ingredients. Tortilla Espanola.

geri
Télécharger la présentation

Tortilla Espanola

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Tortilla Espanola By Hazel Williams

  2. Learning Targets Lt1-I Can explain what Tortilla Espanola is. • L21- I can find other names for tortilla Espanola • Lt3- I can name some ingredients.

  3. Tortilla Espanola • Tortilla Espanola is a Spanish omelet mostly commonly served in Spain. It Is often served as a light dinner or appetizer is restaurants.

  4. Names? • The Tortilla Espanola is also named • Tortilla de Patata • potato omelet • Spanish omelet.

  5. Ingredients • To cook the Spanish omelet you need: • 6-7 potatoes peeled • 1 whole yellow onion • 5-6 large eggs • 2-3 cups of olive oil for pan frying • A pinch of salt.

  6. Steps • First you want to cut the peeled potatoes to 1/8” thick pieces. • Second you want to chop the onions into ¼”and pieces and then put the onions and potatoes into a bowl with the salt. • Third you want a non stick frying pan, heat the olive oil on medium heat and add the potato and onion mixture

  7. Steps • Leave the pans until the potatoes are cooked. • Remove the potatoes with a slotted spoon or spatula and allow oil to drain. • Crack the eggs into a large mixing bowl and beat them with a Wisk or fork. Pour in the potato onion mixture, mix together with a large spoon.

  8. Steps • Pour 1-2 tbsp of olive oil into a non- stick frying pan. When the pan is hot stir the potato onion mixture once more and pour into the an evenly • When the mixture has browned on the bottom you are ready to turn in over and cook on the other side. • With one hand on the frying pan handle the other in top of the plate and hold it steady.

  9. Ending steps • Slide the omelet on a plate and serve it. • Cook time : 25 min • Total time : 35 min

More Related