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Baked Spaghetti

Baked Spaghetti. Derek Horvath & Renee Felker. Original Recipe . 1 package spaghetti 1 pound ground beef 1 onion chopped 1 jar meatless spaghetti sauce ½ teaspoon seasoned salt 2 eggs 1/3 cup grated parmesan cheese 5 tablespoons butter, melted 2 cups small curd cottage cheese

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Baked Spaghetti

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  1. Baked Spaghetti Derek Horvath & Renee Felker

  2. Original Recipe • 1 package spaghetti • 1 pound ground beef • 1 onion chopped • 1 jar meatless spaghetti sauce • ½ teaspoon seasoned salt • 2 eggs • 1/3 cup grated parmesan cheese • 5 tablespoons butter, melted • 2 cups small curd cottage cheese • 4 cups shredded mozzarella cheese, divided

  3. Converted Recipe • 16 oz package spaghetti • 16 oz pound ground beef • 1 onion chopped • 32 oz jar meatless spaghetti sauce • 2.5ml seasoned salt • 2 eggs • 79ml grated parmesan cheese • 75ml butter, melted • 473ml small curd cottage cheese divided • 946ml

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