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Easy Spaghetti Bolognese Recipe with Fresh Ingredients

Discover a simple and delicious Spaghetti Bolognese recipe that combines fresh vegetables, tender pasta, and rich flavors. Start by boiling 75g of fusilli pasta in half a jug of water. Meanwhile, prepare a vibrant tomato sauce by sautéing red onions, minced beef, and your choice of herbs and spices. Add chopped tomatoes, carrots, and a stock cube for depth of flavor. Mix the cooked pasta with the sauce, and finish with a sprinkle of cheese. Perfect for a family meal any day of the week!

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Easy Spaghetti Bolognese Recipe with Fresh Ingredients

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  1. First of all: 2.when it’s boiled add 75g of pasta i.e. fusilli For the pasta Ingredients 1. Put half a jug of water into the pot. • Tomatoes • Mince • Red onions • Chilli • Herbs and spices • Salt • Stock cube • Pasta • Oil • Cheese • carrots Delicious Spaghetti Bolognaise 3. wait till it’s bubbling then time it for about ten minutes. Equipment • Pan • Wooden spoon • Grater • Spatula • Measuring jug • Scale • Spoon • Fork • Colander • Chopping board

  2. The Sauce( tomato sauce) 1. Chop the vegetables on the vegetables chopping board 4. Wait till it turns brown then add the vegetables you add the chopped tomato to it. Mix together. Pour the pasta into the pot of the source and mix together. 2.put a teaspoon oil in the pot 5.VOILA!! 3.wait till it gets hot. Then add the beef mince

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