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Understanding Acids and Bases: Properties, Definitions, and Uses

This guide introduces the fundamental properties of acids and bases, including their definitions and how they interact in aqueous solutions. Acids, known for their sour taste, turn litmus paper red and react with metals to release hydrogen gas. Common examples include vinegar and citrus fruits. Bases, on the other hand, feel slippery, taste bitter, and turn litmus paper blue; familiar examples include ammonia and baking soda. Learn how these substances function as electrolytes and their role in various chemical reactions.

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Understanding Acids and Bases: Properties, Definitions, and Uses

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