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This article explores the significance of glycophorins, which are glycoproteins found on the surface of red blood cells (HEMO) and their impact on blood conditions (PATHO). We delve into their structural properties (.CHROM.color, .FORM.shape) and their role in cellular communication, as well as how similar glycosylation processes (OSE.sugar) occur in plants (PHYT.plant). Additionally, we discuss the potential implications for the treatment of diseases (OSIS.condition) and the interaction between muscle cells (MYO.muscle) and glycophorins.
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