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The Food Industry

The Food Industry. A Regulator in Public Policy. Thesis. The Federal Government must supervise the agencies it creates in order to insure the food industry is properly regulated and functioning in a manner that protects members of society. Key Points. Origins of Industry Regulation

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The Food Industry

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  1. The Food Industry A Regulator in Public Policy

  2. Thesis • The Federal Government must supervise the agencies it creates in order to insure the food industry is properly regulated and functioning in a manner that protects members of society.

  3. Key Points • Origins of Industry Regulation • Problems with Industry Regulation • Solutions to Problems

  4. You are what you EAT. • 50% of Americans dine out because of a lack for time!

  5. 1906 FD&CA 1906 FMIA 1938 FFDCA 1957 PPIA 1970 EPIA Origins of Industry Regulation

  6. Presidential Intervention • Theodore Roosevelt 1906 • Franklin D. Roosevelt 1938 • Ronald W. Regan 1980’s

  7. Need for regulation of the industry • On the job INJURIES • Excessive Speed of Line • Profit seeking • Lack of worker unions

  8. The Solution Enforce regulations Equip agencies with proper work force and authority.

  9. In Conclusion • Origins of industry regulation • Problems that exist within industry • Solutions to those problems

  10. The End…

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