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apron

apron. Used to protect your clothing and the food while cooking or baking.

harlan-williams
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apron

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  1. apron • Used to protect your clothing and the food while cooking or baking http://www.google.ca/imgres?q=apron&hl=en&sa=X&biw=1366&bih=653&tbm=isch&prmd=imvnsl&tbnid=5MHhqJMSL6y41M:&imgrefurl=http://www.globaltextiles.com/Search/Buy/2/Apron&docid=tlBCYtoeXWtyRM&imgurl=http://www.globaltextiles.com/html/images/upload/tradeleads/444/443668.jpg&w=290&h=381&ei=yVpbT7-NMajo0QGU3fXRDw&zoom=1&iact=hc&vpx=303&vpy=152&dur=453&hovh=257&hovw=196&tx=119&ty=144&sig=117930308719292859020&page=1&tbnh=131&tbnw=104&start=0&ndsp=27&ved=1t:429,r:1,s:0

  2. Liquid measuring cup • Used to measure liquids like milk, juice and water http://www.gourmetsleuth.com/Dictionary/L/Liquid-measuring-cups-4836.aspx

  3. Dry measuring cup • Used to measure larger quantities of dry ingredients like flour, sugar and rice • Common sizes include ¼ c, 1/3 c, ½ c and 1 c http://www.google.ca/imgres?q=dry+measuring+cup&hl=en&biw=1366&bih=653&tbm=isch&tbnid=q1KgPwJZDFMEZM:&imgrefurl=http://whatscookingamerica.net/Cake/bakingtips.htm&docid=fHME5XwxgjqHnM&imgurl=http://whatscookingamerica.net/Cake/DryMeasuringCups.jpg&w=279&h=222&ei=R1tbT4SPDvC30QHD9PnIAg&zoom=1&iact=hc&vpx=591&vpy=162&dur=385&hovh=177&hovw=223&tx=130&ty=113&sig=117930308719292859020&page=1&tbnh=142&tbnw=184&start=0&ndsp=18&ved=1t:429,r:2,s:0

  4. Measuring spoons • Used to measure small amounts of dry and liquid ingredients under ¼ c • Common measurement include ¼ tsp, ½ tsp, 1 tsp and 1 T http://www.google.ca/imgres?q=measuring+spoons&hl=en&biw=1366&bih=653&tbm=isch&tbnid=LfydFs6M6xWUcM:&imgrefurl=http://www.cakescookiesandcraftsshop.co.uk/acatalog/Measuring-Spoons-Stainless-Steel.html&docid=TrFtmMc2bd2IwM&imgurl=http://www.cakescookiesandcraftsshop.co.uk/acatalog/measuring-spoons-ss-3.jpg&w=300&h=300&ei=w1tbT8HGIuiD0QH2y-ScDw&zoom=1&iact=hc&vpx=511&vpy=297&dur=1193&hovh=225&hovw=225&tx=90&ty=143&sig=117930308719292859020&page=2&tbnh=148&tbnw=144&start=21&ndsp=26&ved=1t:429,r:9,s:21

  5. Rubber scraper • Used to scrape the sides off bowls and containers http://www.google.ca/imgres?q=rubber+scraper&num=10&hl=en&biw=1366&bih=653&tbm=isch&tbnid=OdtX9I3m-mAYqM:&imgrefurl=http://knol.google.com/k/chocolate-orange-make-a-brizzle-holiday-cake&docid=UjGMkrGh_CySLM&imgurl=http://knol.google.com/k/-/-/2srzofgvr8kjr/d8a5r3/scraper1.jpg&w=400&h=503&ei=wGxbT5P8EaTv0gHBv6inDw&zoom=1&iact=hc&vpx=178&vpy=279&dur=181&hovh=252&hovw=200&tx=97&ty=118&sig=117930308719292859020&sqi=2&page=1&tbnh=146&tbnw=116&start=0&ndsp=20&ved=1t:429,r:7,s:0

  6. Wire whisk • Used incorporate air into mixtures to make them light and fluffy like eggs whites http://www.mylot.com/w/photokeywords/wire+whisk.aspx

  7. Straight edge spatula • Used to level off ingredients while measuring • Used to smooth frosting when icing cakes http://www.despreslaporte.com/1-1-4459-kitchen-tools/.html?DivisionID=1

  8. Mixing bowls • Used to hold foods for storage and preparation • Can be plastic, metal, glass, ceramic or other materials http://www.pillsburystore.com/c-0+2711%204294967075%204294966606-Gadgets-Tools-Ceramic-Mixing-Bowls.aspx

  9. Square cake pan • Used to bake square cakes and bar cookies like brownies • Can be metal, glass or other materials http://www.cookware.com/Baking-Dishes-C18919.html

  10. Rectangular cake pan • Used to cook rectangular cakes and casseroles like lasagna • Can be metal, glass or other materials http://www.officemax.com.au/cafe-cleaning/kitchen-catering-supplies/cups-plates-utensils/bakeware/pyrex-baking-dishes-1-9l-rectangular-baking-dish.html

  11. Casserole dish • Used to cook combinations of food in the oven http://search.priceinspector.co.uk/p/pyrex%20casserole%20dish/f/desc,True/

  12. Baking sheet • Used to cook cookies or reheating frozen foods http://www.recipes-cook-book.com/BuyBakingSheetsandJellyRollPans/default.aspx

  13. Tube pan/angel food cake pan • Used to cook round cakes like angel food cakes http://kokotaru.com/vn/2009/02/hinh-anh-va-ten-goi-cac-loai-khuon-dung-trong-lam-banh/

  14. Layer cake pans • Used to bake layer cakes that often have custard or jam between the layers http://reviews.crateandbarrel.com/7258/10389/professional-nonstick-round-cake-pan-reviews/reviews.htm

  15. Cooling rack • Used to place food on when cooling to protect the counter http://www.dreamstime.com/royalty-free-stock-images-cupcakes-and-wire-cooling-rack-image12261679

  16. strainer • Used to drain liquid off solid food • Used to incorporate air into dry ingredients http://www.alibaba.com/product-free/112388000/Soup_Strainer.html

  17. Box grater • Used to grate food like carrots and cheese http://www.laruso.ca/index.php?main_page=index&manufacturers_id=72

  18. Bottle/can opener • Used to open cans on one end and bottles on the other http://www.webstaurantstore.com/5-church-key-can-and-bottle-opener/407C801.html

  19. Can opener • Used to open tin cans http://nostressreadiness.wordpress.com/category/household-kit/food-cooking/

  20. COLANDER • Used to remove liquid from large piece of solid food like potatoes http://johnandpaulinlove.tumblr.com/post/16451774739/i-often-think-about-colanders-this-is-for

  21. Cutting board • Used to protect the counter and food when cutting or chopping • Come in various colors depending upon the food to be prepared http://www.alibaba.com/product-gs/497859685/flexible_plastic_chopping_mat_cutting_board.html

  22. DISH RACK/DISH DRAINER • Used to place clean dishes on to drain before drying http://www.chinatraderonline.com/Tableware/Dish-Rack/

  23. Dish towel • Used to dry dishes • The larger of the two towels http://finetablecloths.com/Towels1.html

  24. Dish cloths • Used to wash dishes and counters • The smaller of the two cloths http://www.wakawomen.com/2010/09/15/restaurant-dishcloth-horror/

  25. Electric mixer/hand mixer • Used to beat, whip or cream ingredients together http://www.blendersandmixer.com/2012/electric-mixer/

  26. Frying pan/skillet • Used to fry, saute, pan fry or fry food on top of the stove http://www.sheffieldhouse.co.uk/p28073/Stellar-7000-Frying-Pan/c0-5856-6516

  27. Kitchen shears • Used to cut herbs, packaging and string in the kitchen http://www.joblack59.com/FCS/cooking/quiz/popquiz.htm

  28. Kitchen spoon/large spoon • Used to stir, serve or baste food from the stovetop or oven http://www.moma.org/collection/browse_results.php?criteria=O%3AAD%3AE%3A9259%7CA%3AAR%3AE%3A1&page_number=6&template_id=1&sort_order=1

  29. ladle • Used to serve soup and stews http://beadhappilyeverafter.com/blog/?tag=organizing-kitchen-utensils

  30. Loaf pan • Used to cook quick breads like banana bread • Used to cook loaves of bread http://www.webstaurantstore.com/3-4-lb-bread-loaf-pan-8-x-4/327901065.html

  31. masher • Used to mash food like potatoes, turnip or strawberries http://cooklikeabadass.blogspot.com/2009/06/mashed-potatoes.html

  32. Muffin pan/muffin tin • Used to cook muffins or rolls http://recipes.wikia.com/wiki/Muffin_pan

  33. Oven mitt • Used to protect your hand when handling hot items http://www.givinggiftsthatgive.com/GiftBasketsEasyCooking.html

  34. Paring knife • Used to remove the outer layer off food like potatoes • Used to chop, dice or mince food like carrots • Usually about 6” long http://paringknife.net/

  35. Pastry blender • Used to cut fat into dry ingredients when making biscuits and pastry http://www.joblack59.com/FCS/cooking/quiz/popquiz.htm

  36. Pastry brush • Used to brush foods with liquid or sauce like meat and barbeque sauce http://www.cooking.com/guestassist/international.asp?returnUrl=/products/shprodde.asp?SKU%3D403682

  37. Pie plate/pie pan • Used to cook pies and quiche in the oven http://www.kaboodle.com/reviews/pyrex-cobalt-blue-9-1-2-pie-plate

  38. Pizza pan • Used to cook pizza in the oven http://www.cookwarenbeyond.com/bakeware/

  39. Saucepan (pot) and lid • Used to cook food in on top of the stove http://www.comparestoreprices.co.uk/compare-prices/cook-style-saucepan-and-lid-12cm

  40. Scouring pad • Used to remove stubborn food from utensils http://www.tradekorea.com/product-detail/P00255247/Strainless_Steel_Scrubber.html

  41. Slotted spoon • Used to remove solid food from liquids like peas and corn http://www.startingyourownbusinessovernight.com/ways-to-make-quick-money-23.html

  42. turner • Used to remove, serve or turn food when cooking http://elmestizoimports.com/magento/index.php/plastic-turner.html

  43. pitcher • Used to hold or serve liquids like water http://www.syveliteevents.com/catalogo/items/10,Bar%20&%20Supplies

  44. Wooden spoon • Used to stir or combine ingredients • Should be used where heat can be conducted like on the stovetop http://www.allianceonline.co.uk/chefs-utensils/spatulas-and-spoons/heavy-duty-wooden-spoon-lws00180.html

  45. peeler • Used to remove the outer layer from fruit and vegetables like apples or carrots http://thegrizzles.blogspot.com/2010_02_01_archive.html

  46. Cookie cutters • Used to cut dough when preparing cookies • Come in a variety of sizes and shapes for many occasions http://fantes.com/cookie-cutter-sets.html

  47. Rolling pin • Used to flatten dough http://www.drcarlacupido.com/vancouver-chiropractor-suggests-foam-roller-options/

  48. Kitchen fork • Used to pick up and serve food like meat • Should never be used to puncture meat because the juices will escape http://www.tichbourneknives.com/kitchen.htm

  49. SIFTER • Used to remove lumps and incorporate air from dry ingredients like flour and icing sugar http://eddieeddings.blogspot.com/2009/06/devils-sifter.html

  50. Chef knife • Used to cut most foods in the kitchen • The blade is usually 8 to12 inches long http://www.qualitychefknives.com/japanese-chef-knife/

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