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This week's focus is on tracking your food intake and engaging in physical activities. Remember to document all food consumed on Sunday. Important dates include a notebook check on October 9th, where topics such as digestion notes, nutritional label analysis, and calorie insights will be reviewed. Prepare for your Exam Two on October 11th, covering digestion, absorption, and understanding nutritional labels. Be sure to review the 5/20 rule for assessing snack healthiness. Let's stay on track with our healthy eating journey!
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In your notebooks, write down all your food intake for Sunday.Did you engage in any physical activities this weekend? Monday, October 7, 2013
Important Upcoming Dates • Wednesday, October 9th - Notebook Check • Digestion Notes • Nutritional Label Notes • Calorie Notes • Friday, October 11th - Exam
Exam Two – Friday, October 11th • Digestion and Absorption • Reading Nutritional Labels • Percent Daily Values • Trans Fats • Calories • Calculating Calories Thursday, October 10th Review Day
In your notebooks, write down all your food intake for Sunday.Did you engage in any physical activities this weekend? Tuesday, October 8, 2013
What is the correct serving size? • A • B • C
5/20 rule - Is this snack healthy?
5/20 Rule • < 5% of your percent daily value (%DV) • LOW • > 20% of your percent daily value (%DV) • HIGH
Important Upcoming Dates • TOMORROW – Wednesday, October 9thNotebook Check • Digestion Notes • Nutritional Label Notes • Calorie Notes • Thursday, October 10th- Exam Review • Friday, October 11th - Exam