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Final Exam 2014: Cooking Methods and Safety Practices

This project examines various cooking methods used in preparing dishes, highlighting examples such as deviled eggs using moist heat/simmering and roasted chicken with dry heat/roasting. A comprehensive list of utensils necessary for each method is included alongside an image of the complete plate. Additionally, the project outlines the ways in which kitchen safety is practiced, ensuring both proper food handling and preparation techniques are observed. **Relevant

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Final Exam 2014: Cooking Methods and Safety Practices

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Presentation Transcript

  1. Your Name Here Menu Insert your menu here Final Exam 2014

  2. UTENSILS COOKING METHODS List the cooking methods used. Example: Deviled eggs – moist heat/simmering Roasted chicken – dry heat/roasting • List all utensils used

  3. Include a picture of your entire plate List ways in which you practiced kitchen safety

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