'Moist heat' diaporamas de présentation

STERILIZATION AND ASEPSIS

STERILIZATION AND ASEPSIS. INTRODUCTION: Sterilization : the process by which an article, surface or medium is freed of all living micro-organisms either in the vegetative or spore state.

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Sterilization & disinfection (control of microbial growth) prepared by Dr.Ihsan Edan Alsaimary

Sterilization & disinfection (control of microbial growth) prepared by Dr.Ihsan Edan Alsaimary. Disinfection is the elimination of pathogens, except spores, from inanimate objects Disinfectants are chemical solutions used to clean inanimate objects

691 views • 49 slides

Food Prep Review

Food Prep Review. What are the 4 major components in beef and what % do they make up. Name 2 connective tissues and how do we deal with them?. What is aging and name 3 ways to age beef. What are the 4 top grades of beef?. What does IMPS stand for and where can one find them?.

582 views • 48 slides

UNIT-XI INFECTION CONTROL IN CLINICAL SETTING

UNIT-XI INFECTION CONTROL IN CLINICAL SETTING. PRESENTED BY: Mrs. JYOTHI RAO Lecturer MSN Department. STANDARD SAFETY MEASURES. LEARNING OBJECTIVES. At the end of the class students will be able to Define standard safety measures

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CENTRAL STERILIZATION AND SUPPLIES DIVISION

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ONLINE self-study

ONLINE self-study. Autoclave. Introduction.

795 views • 40 slides

SINUSITIS

SINUSITIS . Rhonda Lesniak Primary Care II. Anatomy. Paranasal Sinuses. Anatomy. Lateral View of Sinuses. Where are the sinuses?. Four pairs of paranasal sinuses Frontal-above eyes in forehead bone Maxillary-in cheekbones, under eyes Ethmoid-between eyes and nose

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The Laboratory Environment

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Sterilization & Disinfection

Sterilization & Disinfection. Prof. Hanan Habib & Dr. AbdulAziz Al- khataff College Of Medicine-KSU. Objectives. 1- Define the terms sterilization, disinfectant and antiseptic. 2- Classify the different methods of sterilization (physical and chemical methods).

1.3k views • 28 slides

Sterilization and Disinfection. Antisepsis. Antiseptic agents and fabrics.

Sterilization and Disinfection. Antisepsis. Antiseptic agents and fabrics. Vinnitsa National Pirogov Memorial Medical University/ Department of microbiology. Methods of asepsis. - mechanical cleaning - chemical treatment - sterilization - disinfection - antisepsis - hermetic closing

486 views • 24 slides

Guess the Cooking Method

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Section 19.3

Section 19.3. Poultry Selection and Storage. Types and Market Forms of Poultry. Chicken. Has light and dark meat. The light meat is leaner and has a milder flavor. Tenderness and cooking method are determined by the age of the bird. Types of Chicken.

287 views • 11 slides

Cooking Methods

Cooking Methods. 3 General Types of Cooking Methods. Dry-heat Moist- heat Combination Cooking Each can reflect cultural and regional preferences. Heat Transfer.

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Chocolate Cornstarch Pudding Lab

Chocolate Cornstarch Pudding Lab. Aim: To study the effects of cornstarch in the preparation of a simple pudding. A starch thickened desert A starch is a polysaccharide made up of 2 fractions: amylose and amylopectin

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Polio

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Microbes Found in Food

20% of E.R. visits are food borne illness Grains Produce Meats/Poultry. Fish/Shellfish Milk. Microbes Found in Food. Commonest method Moist heat under pressure Balances flavor/safety Thermophilic (flat sour) food spoilage. Mesophilic food spoilage. Food Preservation - Canning.

254 views • 9 slides

MICROBIAL CONTROL..

MICROBIAL CONTROL. The History and Concept of Microbial Control. Conditions Influencing Microbial Control. Temperature. Type of Microbe. Physiological State Of The Microbe. Environment. Actions Of Microbial Control Agents. Alteration of Membrane Permeability.

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Frying

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179 views • 6 slides

NAJRAN UNIVERSITY College of Applied Medical Sciences

NAJRAN UNIVERSITY College of Applied Medical Sciences. General Microbiology Course Lecture No. 12. By. Dr. Ahmed Morad Asaad Associate Professor of Microbiology. Sterilization and disinfection Sterilization: Complete inactivation of all forms of microorganisms

241 views • 6 slides