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Recipe Abbreviations

This comprehensive guide provides essential cooking measurements and their abbreviations, perfect for any chef or home cook. It includes conversions for fluid ounces (fl. oz.), degrees Celsius (C), degrees Fahrenheit (F), and various metric and imperial units like centimeters (cm), grams (g), liters (L), and more. Learn the meanings of commonly used terms such as a "pinch," "tablespoon," and "teaspoon," as well as measurements for volume like gallons (gal), quarts (qt), and pints (pt). Simplify your cooking with this handy reference!

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Recipe Abbreviations

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  1. Recipe Abbreviations

  2. Fluid ounce = fl. oz.

  3. Degrees Celsius = C DEGREES FAHRENHEIT = F

  4. Centimeter = cmMILLIMETER = mm

  5. Gram = gKilogram = kg

  6. Liter = LMilliliter = mL

  7. Ounce = oz.Pound = lb. or #

  8. Gallon = gal.

  9. Pint = pt.QUART = qt.

  10. Few grains = f.g. or f. gr. Also called a “pinch” or a “dash”

  11. Inch = in. or “

  12. Tablespoon = Tbsp. or T.Teaspoon = tsp. or t.

  13. Cup = c. or c.

  14. Dozen = doz.

  15. Square = sq.

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