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Component based SEM Comparison between various methods

Component based SEM Comparison between various methods. Michel Tenenhaus. SEM. Component-based SEM (Score computation). Covariance-based SEM (CSA) (Model estimation). H. Hwang Y. Takane GSCA (2004). (AMOS 6.0, 2007). Herman Wold NIPALS (1966) PLS approach (1975). Score computed

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Component based SEM Comparison between various methods

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  1. Component based SEMComparison between various methods Michel Tenenhaus

  2. SEM Component-based SEM (Score computation) Covariance-based SEM (CSA) (Model estimation) H. Hwang Y. Takane GSCA (2004) (AMOS 6.0, 2007) Herman Wold NIPALS (1966) PLS approach (1975) Score computed using block MV loadings For good blocks (High Cronbach ): - Score = 1st PC - Score =  MV’s J.-B. Lohmöller LVPLS 1.8 (1984) H. Hwang VisualGSCA 1.0 (2007) W. Chin PLS-Graph Path analysis on the structural model defined on the scores Chatelin-Esposito Vinzi Fahmy-Jäger-Tenenhaus XLSTAT-PLSPM (2007) A Component-based SEM tree ALL BLOCK REFLECTIVE Path-PCA ULS-SEM GSCA Path-Scale PLS When the blocks are heterogeneous, GSCA is too close to PCA. PLS and SEM give almost the same results. M. Tenenhaus : Component-based SEM Total Quality Management, 2008 When all blocks are good, all the methods give almost the same results.

  3. The ECSI model

  4. The ECSI model Fairly good blocks

  5. Outer weights (Fornell normalization)

  6. Comparison between the LVs coming from the 5 methods PCA ULS-SEM SCALE PLS GSCA When all blocks are good, all the methods give almost the same results.

  7. ECSI model with noise Noise variables are highly correlated (> .99) and uncorrelated with Customer Satisfaction MVs. For this new block: - Noise = 1st PC - Customer Satisfaction = 2nd PC

  8. GSCA is trapped !!!! Fornell weights when the augmented Customer Satisfaction block is heterogeneous and reflective

  9. PCA Why GSCA is trapped The GSCA criterion MSEV, Glang (1988) MSEV = Maximum Sum of Explained Variance

  10. For reflective blocks, GSCA seemsto be too close to PCA Fornell weights for original ECSI model

  11. GSCA is still trapped !!!! Fornell weights when the augmented Customer Satisfaction block is heterogeneous and formative

  12. Component-based SEM (Score computation) H. Hwang VisualGSCA 1.0 (2007) Herman Wold PLS approach (1975) Mathes (1994) M. Glang MSEV (1988) = Glang and Hwang criteria are equivalent. PLS  Critical points Computational practice: PLS  Maximum A Component-based SEM tree ALL BLOCK FORMATIVE

  13. B + Centroid

  14. B + Factorial

  15. GSCA R2=.491 R2=.263 R2=.380 R2=.691 R2=.301 R2=.313

  16. Comparison between PLS, GSCA and CCA

  17. * Criterion optimized by the method Comparison between methods * * * Practice supports “theory”

  18. Comparison between the LVs coming from the 3 methods B + Centroid B + Factorial GSCA When all blocks are good, all the methods give almost the same results.

  19. Economic inequality and political instability (Russet) Agricultural inequality (X1) INST GINI + + + ECKS + FARM 1 + + + DEAT RENT - 3 D-STB + GNPR + + D-INS - 2 LABO - DICT Industrial development (X2) Political instability (X3)

  20. Use of XLSTAT-PLSPMMode B + Centroid scheme Y1 = X1w1 Y3 = X3w3 Y2 = X2w2

  21. Use of XLSTAT-PLSPMMode B + Factorial scheme Y1 = X1w1 Y3 = X3w3 Y2 = X2w2

  22. Use of GSCA (All formative) When there is only one structural equation and when all blocks are formative,GSCA is equivalent to a canonical correlation analysis.

  23. Use of XLSTAT-PLSPM for two blocksMode B  Canonical Correlation Analysis

  24. * Criterion optimized by the method Comparison between methods * * * * Practice supports “theory”

  25. When the blocks are good (or moderately good) all methods seems to give almost the same LV scores. When some blocks are heterogeneous, PLS and ULS-SEM seems to give better results than GSCA. For all formative blocks : GSCA criterion is a more natural criterion than the PLS ones. For all formative blocks : PLS give good results for multiblock data analysis. Conclusion

  26. « All the proofs of a pudding are in the eating, not in the cooking ». Final conclusion William Camden (1623)

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