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Knife Skills Unit

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Knife Skills Unit. Presentation – Types of Knives. CHEF’S KNIFE. PARING KNIFE. TOURN É KNIFE. BONING KNIFE (Flexible). BONING. CIMETER. SLICER. SERRATED KNIFE. SANDWICH KNIFE. POULTRY SHEARS. SALMON SLICER. CLEAVER. SANTOKU. DEBA. CHINESE CLEAVER. SASHIMI (Yangiba) KNIFE. STEEL.

Knife Skills Unit

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Knife Skills Unit Presentation – Types of Knives
CHEF’S KNIFE
PARING KNIFE
TOURNÉ KNIFE
BONING KNIFE (Flexible)
BONING
CIMETER
SLICER
SERRATED KNIFE
SANDWICH KNIFE
POULTRY SHEARS
SALMON SLICER
CLEAVER
SANTOKU
DEBA
CHINESE CLEAVER
SASHIMI (Yangiba) KNIFE
STEEL
PIZZA WHEEL
PIZZA KNIFE
MEAT SAW

knife

knives

440 views • 6 slides

UNIT ONE: Science Skills

UNIT ONE: Science Skills. Chapter 1 Measurement Chapter 2 The Scientific Process Chapter 3 Mapping Earth. Chapter One: Measurement. 3.1 Position, Coordinates, and Maps 3.2 Topographic Maps 3.3 Bathymetric Maps. Section 3.2 Learning Goals.

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Knife Skills

Knife Skills. Foods II. Blade Composition. Carbon Steel Stainless Steel High-Carbon Stainless Steel. Knife Parts. Point Tip Blade Back Cutting edge Bolster Heel Rivets Handle Tang . Knife Tang. Full tang-Most powerful Partial tang. Types and Uses of Knives . Chefs Slicer

518 views • 28 slides

knife

Starter: You are in charge of Bracknell for a whole week. What laws/rules would you introduce and why?. illegal. illegal. Messer. allowed. erlaubt. marijuana. Haschisch. forbidden. verboten. fighting. Kämpfen. legal. legal. Zigaretten. cigarettes. swearing. Schwören. alcohol.

213 views • 3 slides

knife

wr. kn. gn. knack. wreck. gnome. wrap. known. wrong. wrong. wring. gnat. wrist. wren. knight. wreath. write. knot. knit. knead. knee. knife. gnaw. knob. kneel. knelt. Within Word #36.

223 views • 1 slides

Knife Skills

Knife Skills. Ms. Perez. Bell ringer . Why would the knife that you use matter?. Parts of the CHEF KNIFE. French/chef knife . Used for chopping , mincing, dicing , and some slicing , especially vegetables . Function: General knife that can be used on produce and meats

765 views • 17 slides

Knife Skills Unit – Best Practices

Knife Skills Unit – Best Practices. Always use sharp knives. Dull blades cause more accidents because they are harder to work with and require more pressure. Concentrate on what you are doing when using a knife. Never play with knives!. Always use a cutting board.

316 views • 12 slides

Knife Skills

Knife Skills. Objective. Apply the procedures for preparing a workstation for knife work. Preparing the Workstation. Follow these steps to prepare your workstation: Select a cleaned and sanitized cutting board Place a damp towel between the cutting board and worktable.

923 views • 33 slides

Knife Skills

Knife Skills. 1. Always use sharp knives. Dull blades cause more accidents because they are harder to work with and require more pressure. 2. Concentrate on what you are doing when using a knife. 3. Never play with knives!. 4. Always use a cutting board.

730 views • 34 slides

Knife Skills

Knife Skills. Never play with knives!. Always use sharp knives. Dull blades cause more accidents because they are harder to work with and require more pressure. Always use a cutting board.

826 views • 42 slides

Knife Skills

Knife Skills. FOCUS STANDARDS. CA-ICA–6. Students will examine and perform all aspects of kitchen knife use and classic knife skills. a. Identify the different types of knives, their use, parts, and components. b. Identify and practice proper knife safety procedures and rules.

3.35k views • 21 slides

Knife Skills

5. Knife Skills. Knife Sharpening When sharpening a knife against a three-sided whetstone, go from the coarsest to the finest surface. Knife Sharpening Honing a knife against a steel straightens the blade between sharpenings.

1.18k views • 54 slides

Basic Knife Skills

Basic Knife Skills. Family Consumer Science Annual Meeting. Holding the Knife. The thumb grips the knife around the top of the blade, with the hand wrapped around the bolster of the knife

822 views • 9 slides

CLINICAL SKILLS UNIT

CLINICAL SKILLS UNIT. EDUCATIONAL LOOPS BY CHSE. LYMPH DRAINAGE OF HEAD AND NECK. Submental. Submandibular. Pre-auricular. Post-auricular. Occipital. Tonsillar jugulodigastric. Superficial cervical. Deep cervical. Supraclavicular. Infraclavicular. LYMPH DRAINAGE OF HEAD AND NECK.

199 views • 6 slides

Knife Skills-Cuts of Vegetables

Knife Skills-Cuts of Vegetables. Knives. Bruniose 1/8 x 1/8 x 1/8. This is a very small diced cube, sized between 1-3 mm square. It is often used as a garnish for consomme. Typical vegetables used are carrot, onion, turnip and celery. CHIFFONADE – Leafy slice.

338 views • 10 slides

Unit 13 Integrated Skills

Unit 13 Integrated Skills. Aims of the Unit. -- To understand t he reasons of integrating the four skills; --To grasp two ways of integrating the four skills --To understand the implications of integrating the four skills for teaching

532 views • 10 slides

Knife handles, Knife making - Kirinite

Website :- https://www.kirinite.com Knife handles, maker, material are made from a variety of materials including synthetics, metals, natural materials and hybrids. Learn more about knife handles here kirinite.com.

168 views • 8 slides

Knife Skills &amp; Safety

Knife Skills &amp; Safety. - CS1(SS) Foster. Learning Objectives. Show the different types of knives and their uses Discuss the characteristics and parts of a knife Explain how to sharpen and maintain a knife Explore the different classical knife cuts Discuss knife safety. Types of Knives.

295 views • 13 slides

Knife Skills

Knife Skills. Culinary Arts II. Today you need… Notebook and a writing utensil everything else in your cupboard Agenda… Review Practical Lab from Friday Basic Knife Skills. Basic Knife Cuts. Chop Mince Cube Dice Pare Slice Grate Julienne (not in book). Chapter 25 – Page 359

254 views • 18 slides

Safety, Sanitation and Knife Skills

Safety, Sanitation and Knife Skills. Canning and Preserving. Professionalism. What is a professional attitude? Integrity, pride, respect for procedures and processes, respect for chain of command Large aspect of this industry revolves around a professional attitude

156 views • 12 slides

Knife Skills Unit – Best Practices

151 views • 12 slides

Knife Skills

Knife Skills. Rules for Knife SAFETY. S ecurely hold your knife A nchor cutting boards F ingertips curled back E yes on the knife T ake your time Y ield to falling knives. Knife Safety. Keep knives sharp. Use a cutting board &amp; mat. Never try to catch a falling knife.

210 views • 17 slides

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Knife Skills Unit

Knife Skills Unit

Presentation Transcript

knife

UNIT ONE: Science Skills

Knife Skills

knife

knife

Knife Skills

Knife Skills Unit – Best Practices

Knife Skills

Knife Skills

Knife Skills

Knife Skills

Knife Skills

Basic Knife Skills

CLINICAL SKILLS UNIT

Knife Skills-Cuts of Vegetables

Unit 13 Integrated Skills

Knife handles, Knife making - Kirinite

Knife Skills &amp;amp; Safety

Knife Skills

Safety, Sanitation and Knife Skills

Knife Skills Unit – Best Practices

Knife Skills

Knife Skills & Safety