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Comprehensive Guide to Pork Cuts: Ribs, Chops, Roasts, and More

Discover a detailed overview of various pork cuts including rump portion, shank portion, blade roasts, back ribs, and more. This guide includes essential information on each cut such as cooking methods, flavor profiles, and preparation tips. Whether you're looking for the perfect loin chop, tenderloin roast, or holiday centerpiece with a center rib roast, this resource will help you choose the best option for your cooking needs. Learn about different cuts like country style ribs and spare ribs, along with their culinary uses.

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Comprehensive Guide to Pork Cuts: Ribs, Chops, Roasts, and More

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  1. Center Slice – P 5 50

  2. Rump Portion – P 5 30

  3. Shank Portion – P 5 32

  4. Blade Roast – P 8 6

  5. Back Ribs – P 8 5

  6. Blade Chop – P 8 76

  7. -

  8. Butterfly Chop – P 8 78

  9. +

  10. Center Loin Roast – P 8 12

  11. 0

  12. Center Rib Roast – P 8 13

  13. .

  14. Country Style Ribs – P 8 15

  15. .

  16. Loin Chop – P 8 80

  17. .

  18. Rib Chop – P 8 81

  19. .

  20. Sirloin Chop – P 8 83

  21. .

  22. Sirloin Cutlets – P 8 62

  23. Sirloin Roast – P 8 35

  24. Tenderloin Roast – P 8 40

  25. Top Loin Chop – P 8 84

  26. Top Loin Chop (Bnls) – P 8 85

  27. Top Loin Double Chop – P 8 44

  28. Fresh Side – P 14 22

  29. Spare Ribs – P 15 38

  30. Arm Picnic – P 13 2

  31. Arm Roast – P 13 3

  32. Arm Steak – P 13 46

  33. Blade Boston – P 13 7

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