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Offer vs. Serve Training

Offer vs. Serve Training. New Meal Pattern Grade Groupings K-5, 6-8, and K-8. Offer vs. Serve. Clarification This is not how the kids get their food This is giving them the ability to deny up to 2 components Goals To reduce food waste To give students choices Requirements

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Offer vs. Serve Training

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  1. Offer vs. Serve Training New Meal Pattern Grade Groupings K-5, 6-8, and K-8

  2. Offer vs. Serve • Clarification • This is not how the kids get their food • This is giving them the ability to deny up to 2 components • Goals • To reduce food waste • To give students choices • Requirements • Mandatory for Senior High School (grades 9-12) • Must offer all of the options

  3. Offer vs. Serve • Changes • Must have ½ cup fruit and/or vegetables on tray • Students must be able to deny 2 components

  4. Offer vs. Serve Training Is this reimbursable?

  5. 2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS 1/2 cup FRUIT 3/4 cup VEGETABLE 8 oz. MILK

  6. Is This a Meal? 2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS Participant #1 takes: 8 oz. MILK

  7. The Answer is: • Meal is missing a fruit or a vegetable. • Participant #1: • Declines two of the five food components: • Fruit and Vegetable • Takes three reimbursable food components: • Meat/Meat Alternate, Grains, and Milk

  8. 2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS 1/2 cup FRUIT 3/4 cup VEGETABLE 8 oz. MILK

  9. Is This a Meal? 1/2 cup FRUIT Participant #2 takes: 3/4 cup VEGETABLE 8 oz. MILK

  10. The Answer is: Participant #2: • Declines two of the five food components: • Meat/Meat Alternate and Grains • Takes three reimbursable food components: • Fruit, Vegetable, Milk Remember: Participants can refuse any 1 or 2 items – including a meat/meat alternate, grain, or milk.

  11. 2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS 1/2 cup FRUIT 3/4 cup VEGETABLE 8 oz. MILK

  12. Is This a Meal? 1/2 cup FRUIT Participant #3 takes: 1/4 cup VEGETABLE 8 oz. MILK

  13. The Answer is: • Meal does not have enough reimbursable components. Participant #3: • Declines three of the five food components: • Meat/Meat Alternate and Grains • Full reimbursable serving of vegetable • Takes two reimbursable food components: • Fruit and Milk

  14. 2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS 1/2 cup FRUIT 3/4 cup VEGETABLE 8 oz. MILK

  15. Is This a Meal? 1/2 cup FRUIT Participant #4 takes: 1/2 cup VEGETABLE 8 oz. MILK

  16. The Answer is: Participant #4: • Declines two of the five food components: • Meat/Meat Alternate and Grains • Takes three reimbursable food components: • Fruit, Vegetable, Milk • Remember: Participants can refuse any 1 or 2 components – including a meat/meat alternate, grain, or milk

  17. 2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS 1/2 cup FRUIT 3/4 cup VEGETABLE 8 oz. MILK

  18. Is This a Meal? 1/4 cup FRUIT Participant #5 takes: 1/4 cup VEGETABLE 8 oz. MILK

  19. The Answer is: • Meal needs two more reimbursable components. Participant #5: • Declines four of the five food components: • Meat/Meat Alternate and Grains • Full reimbursable serving of Fruit and Vegetable • Takes one reimbursable food component: • Milk

  20. Spaghetti Sauce w/ Meat Spaghetti 1 cup 2 GRAINS Tossed Salad 2 oz. eq. MEAT/MEAT ALTERNATE 1/2 cup VEGETABLE 1/2 cup VEGETABLE Bread Stick 1 oz. eq. Grains MILK 8 oz. 1/2 cup FRUIT

  21. Is This a Meal? 1 cup Spaghetti 2 oz. eq. GRAINS Participant #6 takes: 1 cup Tossed Salad Bread Stick 1 oz. eq. GRAINS 1/2 cup VEGETABLE

  22. The Answer is: • Meal needs one more reimbursable component. • Participant #6: • Declines three of the five food components: • Meat/Meat Alternate, Fruit, and Milk • Takes two reimbursable food components: • Vegetable and Grains • Remember that a participant may select several Grains, but it will only count as 1 component.

  23. Spaghetti Sauce w/ Meat Spaghetti 1 cup 2 oz. eq. GRAINS 2 oz. eq. MEAT/MEAT ALTERNATE 1/2 cup VEGETABLE Tossed Salad 1/2 cup VEGETABLE Bread Stick 1 oz. eq. Grains 1/2 cup FRUIT MILK 8 oz.

  24. Is This a Meal? Spaghetti Sauce w/ Meat 2 oz. eq. MEAT/MEAT ALTERNATE 1/2 cup VEGETABLE Participant #7 takes: Bread Stick 1 oz. eq. Grains

  25. The Answer is: Participant #7: • Declines two out of the five food components: • Fruit and Milk • Takes three reimbursable food components: • Meat/Meat Alternate, Vegetable, and Grains

  26. Spaghetti Sauce w/ Meat Spaghetti 1 cup 2 oz. eq. GRAINS Tossed Salad 2 oz. eq. MEAT/MEAT ALTERNATE 1/4 cup VEGETABLE 1/4 cup VEGETABLE Bread Stick 1 oz. eq. Grains 1/2 cup FRUIT MILK 8 oz.

  27. Is This a Meal? Spaghetti Sauce with Meat 2 oz. eq. Meat 1/4 cup Vegetable Participant #8 takes: 1/2 cup Tossed Salad Bread Stick 1 oz. eq. GRAINS 1/4 cup VEGETABLE

  28. The Answer is: Participant #8: • Declines two out of five food components: • Milk and Fruit • Takes three reimbursable food components: • Meat/Meat Alternate, Vegetable, and Grains

  29. Breaded Chicken Drummies Mashed Potatoes 1/2 cup VEGETABLE Green Beans 1/4 cup VEGETABLE 2 oz. eq. MEAT/MEAT ALTERNATE Whole Wheat Bread 1 oz. eq. GRAINS 4 oz. Chocolate Pudding Cup Banana 1/2 cup Fruit MILK 8 oz.

  30. Is This a Meal? Breaded Chicken Drummies 2 oz. eq. MEAT/MEAT ALTERNATE Participant takes #9: Banana 1/2 cup Fruit 4 oz. Chocolate Pudding Cup

  31. The Answer is: • Meal needs one more reimbursable component. The pudding is not creditable towards a component. Participant #9: • Declines three out of the five food components: • Grain, Vegetable, and Milk • Takes two reimbursable components: • Meat/Meat Alternate and Fruit

  32. Breaded Chicken Drummies Mashed Potatoes 1/2 cup VEGETABLE Green Beans 1/4 cup VEGETABLE 2 oz. eq. MEAT/MEAT ALTERNATE Whole Wheat Bread 1 oz. eq. GRAINS 4 oz. Chocolate Pudding Cup Banana ½ cup Fruit MILK 8 oz.

  33. Is This a Meal? Mashed Potatoes 1/2 cup VEGETABLE Participant #10 takes: Green Beans 1/4 cup VEGETABLE MILK 8 oz.

  34. The Answer is: • Meal needs one more reimbursable component. Participant #10: • Declines three out of five food components: • Meat/Meat Alternate, Grains, and Fruit • Takes two reimbursable components: • Vegetable and Milk

  35. Chicken Fajita Meat Lettuce 1/8 cup 1/16 cup VEGETABLE Refried Beans 3/4 cup VEGETABLE 2 oz. eq. MEAT/MEAT ALTERNATE Corn Tortilla 1 oz. eq. GRAINS Orange 1/2 cup Fruit Orange Pops MILK 8 oz.

  36. Is This a Meal? Chicken Fajita Meat 2 oz. eq. MEAT/MEAT ALTERNATE Participant #11 takes: Lettuce 1/8 cup 1/16 cup VEGETABLE Corn Tortilla 1 oz. eq. GRAINS Orange Pops

  37. The Answer is: • Meal needs at least ½ cup Fruit and/or Vegetable. Participant #11: • Declines three out of five food components: • Milk, Vegetable, and Fruit • Takes two reimbursable components: • Meat/Meat Alternate and Grains • Remember ½ cup of fruit and/or vegetable must be on the students tray to count as a reimbursable meal.

  38. Chicken Fajita Meat 2 oz. eq. MEAT/MEAT ALTERNATE Lettuce 1/8 cup 1/16 cup VEGETABLE Refried Beans 3/4 cup VEGETABLE Corn Tortilla 1 oz. eq. GRAINS Orange 1/2 cup Fruit Orange Pops MILK 8 oz.

  39. Is This a Meal? Refried Beans 3/4 cup VEGETABLE Participant #12 takes: Lettuce 1/8 cup 1/16 cup Vegetable Corn Tortilla 1 oz. eq. GRAINS Orange Pops

  40. The Answer is: • Meal needs one more reimbursable component. Participant #12: • Declines three out of five food components: • Milk, Meat/Meat Alternate, and Fruit • Takes two reimbursable components: • Vegetable and Grains • Remember: Beans can count as a meat alternative or a vegetable but not as both in the same meal.

  41. Lettuce 1 cup ½ cup Vegetable Chicken Fajita Meat Refried Beans 3/4 cup VEGETABLE Corn Tortilla 1 oz. eq. GRAINS 2 oz. MEAT/MEAT ALTERNATE Orange 1/2 cup Fruit Orange Pops MILK 8 oz.

  42. Is This a Meal? Refried Beans 3/4 cup VEGETABLE Participant #13 takes: 1 cup Lettuce ½ cup VEGETABLE Corn Tortilla 1 oz. eq. GRAINS

  43. The Answer is: • Meal needs one more reimbursable component. Participant #13: • Declines three out of five food components: • Milk, Meat/Meat Alternate, and Fruit • Takes two reimbursable components: • Vegetable and Grains

  44. Lettuce 1 cup ½ cup Vegetable Chicken Fajita Meat Refried Beans 3/4 cup VEGETABLE Corn Tortilla 1 oz. eq. GRAINS 2 oz. MEAT/MEAT ALTERNATE Orange 1/2 cup Fruit Orange Pops MILK 8 oz.

  45. Is This a Meal? Refried Beans 3/4 cup VEGETABLE Participant #14 takes: Orange 1/2 cup Fruit Corn Tortilla 1 oz. eq. GRAINS Orange Pops

  46. The Answer is: Participant #14: • Declines two out of five components: • Milk and Meat • Takes three reimbursable components: • Vegetable, Fruit, and Grains.

  47. Q&A • Does anyone have any questions?

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