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Containers

Containers. Requirements for containers: Containers in which fresh vegetables are packed in shall – be intact, clean, suitable and strong not impart a taste or odour be free from foreign matter In the case of containers that are re-used,

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Containers

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  1. Containers Requirements for containers: Containers in which fresh vegetables are packed in shall – be intact, clean, suitable and strong not impart a taste or odour be free from foreign matter In the case of containers that are re-used, (i) use materials that can be cleaned and disinfected (container material) (ii) should be clean (iii) be free from all marks and etiquettes

  2. Packing Requirements Same quality, cultivar and size, shall be packed together in the same container. Vegetables in the same container shall be uniform. Different types of fresh vegetables may be packed together in the case of consumer packages. The visible part of the contents shall be representative of the entire contents. Each container shall be packed firmly and to capacity.

  3. Marking Requirements Markings should be clear and in legible block letters and the marking should be grouped on the same side with the following: Name or Trademark and Address Physical or postal address Class Total number of consumer packages Net mass Name of type of vegetable if contents not visible Producer’s code or Packhouse’s code

  4. Marking Requirements In Case of loose quantities class, size group and country of origin shall be indicated on a notice board In the case where containers are packed in carrier or bulk container , each carrier container shall be marked with the above mentioned markings and the number of containers it contains.

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