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Discover the art of assembling a delightful combo meal by exploring the perfect sandwich, salad, soup, and beverage combinations. Learn how to vary your sandwich selections with different types of bread and fillings—both hot and cold. Enhance your salads with a mix of fresh greens, colorful vegetables, and crunchy toppings. Master the classic soup formula using carrots, onions, and celery, or savor cream soups for richness. Finally, select beverages that complement your meal while ensuring a complete nutritional experience.
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Making a Combo Meal What makes a good combination to serve in a meal?
Sandwiches • Vary: • Bread types • Yeast breads • Buns • Loaves – white, wheat, rye • Tortilla
Sandwiches • Temperature • Cold • Lunch meat • Mayonnaise style • Hot • Grill • Open face
Salads • Selecting Fresh components: • Greens • Add color • Tomatoes • Carrots • Green/red/yellow peppers
Salads • Add crunch • Croutons • Cucumber • Carrots
Soups • Trinity of ingredients • Carrots • Onions • Celery • Cream soups • Made with white sauce • Large variety
Beverages • Needs to complement the other parts • Complete nutritional value