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You cannot separate sauce from Chinese. Indeed, no authentic Szechuan restaurant in NYC would deny the significance of pairing the right sauce with the right dish.
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Hwa Yuan Different types of noodles you need to know about
Wheat is most popular grain noodles people generally love to eat. Most of the wheat noodles eaten by the people are made of egg and wheat flour. It tastes more like Italian pasta but with a twist. However there are lots of difference in the processing of these Asian and Italian noodles.
Varieties of noodles • Lo Mein- • It is one of the most popular types of Chinese noodles. • It is made from egg and wheat flour. • After mixing all the ingredients the whole of the mixture is pounded and shaped cylindrically. • This looks just like spaghetti but a little bit thicker.
Chow Mein- • This special type of noodles is slightly different from the Lo Mein. • It looks just like Lo Mein but is used in different ways. • This is available in both dry and fresh forms. Such noodles are used in preparing different types of noodle dishes. • Tang Tang Noodles in nycis also prepared using this particular type of noodles.
Ramen Noodles- • It is a popular type of egg noodles which is discovered in Japan. • This special type of noodle is served with different flavored broth which is mixed with miso, pork, soy sauce and various types of vegetables, meat and different toppings are used.
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