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The Food & Drink Innovation Network Sharing innovation best practice in the food & drink industry

The Food & Drink Innovation Network Sharing innovation best practice in the food & drink industry. How did it come about?. Jeffrey Hyman RHM & Dave Phillips General Mills Best practice club To share Innovation Best practice Food & Drink Industry.

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The Food & Drink Innovation Network Sharing innovation best practice in the food & drink industry

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  1. TheFood & DrinkInnovationNetwork Sharing innovation best practice in the food & drink industry

  2. How did it come about? • Jeffrey Hyman RHM & Dave Phillips General Mills • Best practice club • To share • Innovation • Best practice • Food & Drink Industry

  3. Mobile Phones reminder. Off or silent or meeting mode. • Fire drill. • Tea & Coffee breaks. • Loos outside and in reception. • Lunch. Buffet choice including vegetarian. • Finish Time. 4:45 latest. • Shuttle buses via the concierge in reception.

  4. NAMETAGS & SECURITY • Venue insists that conference delegates wear can be clearly identified whenever they are in the building. • But also considerate to those who want to know who’s who?

  5. Table teams • Voluntary • Devised by participants through feedback • Chatham House Rule (see over) Voluntary

  6. "When a meeting or gathering, or part thereof, is held under the Chatham House Rule, participants are free to use the information received, but neither the identity nor the affiliation of fellow delegates may be revealed; nor may it be mentioned that the delegates comments were received at such a meeting or gathering." Council of the Institute of St. George's House in June 1927.

  7. Table changes in the breaks • Meet may new people. • Don’t get stuck with anyone in particular! • Share thoughts on topic of common interest. • Delegates sometimes get more from this than the talks! • Please write your name clearly top right and remember the colour of your folder. Nadia De Troop Ted Creutzbinder

  8. Introduction to first table team • Who I am • What I’m paid to do • What I actually do • What I’d like to do • PLEASE SWAP BUSINESS CARDS You have a minute each. Voluntary

  9. Introduction to second table team • Who I am • What I do • What I’ve got from the seminar thus far • What I’d like to get next • PLEASE SWAP BUSINESS CARDS You have a minute each. Voluntary

  10. Pre Lunch • Room temperature check. • Ride shares. • Tenacity Award. • Feedback sheets. • Generate questions.

  11. LUNCH • Folders on the stage (saves carrying). • Back at ………….

  12. Introduction to third table team • Who I am • What I do • Insights I’ve gained from the seminar and the other table teams I’ve been with • How I think I might use this when I get back • PLEASE SWAP BUSINESS CARDS Voluntary Timing

  13. TheFood & DrinkInnovationNetwork Sharing innovation best practice in the food & drink industry

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