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Bacon And Egg Muffin

Try this easy and tasty bacon and egg muffin recipe that's perfect for breakfast or a snack! With just three simple ingredients—bacon, egg, salt, and pepper—you can create a delightful treat in a cupcake tray. Preheat your oven to 220 degrees Celsius, whisk the egg with seasoning, line the tray with bacon rashers, pour in the egg, and bake for 15-20 minutes. Serve these savory muffins hot, and enjoy a quick and satisfying meal that's packed with flavor!

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Bacon And Egg Muffin

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  1. Bacon And Egg Muffin • Equipment: • 1 muffin/cupcake tray • 1 small bowl • 1 fork • Ingredients: • 2 rashers of bacon • 1 egg • 1 pinch of salt • 1 pinch of black pepper Preparation: none  Preheat oven to 220 degrees celcius Crack egg into a small bowl and whisk Season with a little salt and pepper Line cupcake/muffin tray with bacon rashers Pour in egg Cook for about 15-20 minutes

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