1 / 16

William G Walker Vice President WGW Marketing

NEW PRODUCT DEVELOPMENT 3119. William G Walker Vice President WGW Marketing. Product Development Outline. Product Principals Sales – Wholesale & V/A Retail Vendors, Clients & Customers Profit Centers & Cost Centers Distribution Channels

ida
Télécharger la présentation

William G Walker Vice President WGW Marketing

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. NEW PRODUCT DEVELOPMENT 3119 William G Walker Vice President WGW Marketing

  2. Product Development Outline • Product Principals • Sales – Wholesale & V/A Retail • Vendors, Clients & Customers • Profit Centers & Cost Centers • Distribution Channels • Short Term Sales / Long Term Marketing • Tracking Process • Office Necessities • Support & Research • Product Design Outline • Cost Build Up • Program Recap

  3. Product Principals (vendors, clients and customers Product – (Fresh & Further Processed ) • Growers, Processors & V/A Further Processors • National & Regional Brand Comp Shop • Distribution Channels • Brokers • Product Development & Marketing Companies • Margin & Mark-Up Levels/Impact • Access Leverage Customers

  4. Sales Wholesale & Value-Added Retail Wholesale • Ingredient (Processors) • Re-Distribution Product (Retail, Foodservice) • Direct Distribution (Processors, Foodservice) • End-User Fresh & V/A Bulk Sales (Retail, Foodservice) Retail • Branded • Private Label

  5. Vendors, Clients & Customers Vendors • Further Processor (adds value) • Multiple Vendors (flexibility) • Multiple Capabilities (processing, packaging) Clients • Product Development Companies • Marketing Companies & Brokers Customers • Processors • Foodservice • Retail Brands

  6. Profit Centers & Cost Centers • Branded Item Sales • Retail Brand and SKUs (A/R) • Private Label Sales • Resell Capabilities & Items (A/R) • Branded & PL Commissions • Direct Sell Processor Capabilities (no A/R)

  7. Distribution Channels • Food Processors • Direct, Marketing Companies, Brokers • Mass Retail • Direct, In-House Brokers, Brokers • Foodservice • National Accounts, Leverage Operators, • F/S Distributors, Brokers • Retail • Fancy Food, Catalog, Grocery, C-Store, Brokers

  8. Short Term Sales Long Term Marketing Short Term Sales= Leverage Operators Each Market Channel Long Term Marketing+ Processors= Eliminate Distributors Spec Products through R&D and Product Development Companies Leverage Operators / Customers Make Careful Choices for Long Relations Professional Follow-up Food Service= Leverage Operators Eliminate Distributor in Decision Making Retail= Eliminate Distributors Spec Products & Packaging with Buyers Value-Added Product Development Branded & Private Label

  9. Tracking Process • GOAL: • ACTION: • RESULT:NEXT STEP: • Daily/Weekly Communication with vendors, clients and customers • Revise Tracking Process weekly • Prepare for the worst, expect the best! • Deliver bad news first! • Start early and work late! • Be passionate about your products and your work! • Be prepared to fail! • Don’t quit until you succeed! • Chance prefers the prepared mind!

  10. Office Necessities • High Speed Internet • Phone, Fax & Copier • Computer & Printer • Web Site • Cell Phone • Digital Camera • Snap shot view of simple necessities

  11. Support & Research National Industry Associations State Growers and Industry Associations Web Search Fancy Food Directory State Economic Development Centers Private Label, Fancy Food & Foodservice Trade Shows Business Referrals

  12. Product Design Outline Identify Product Item – select Identify Flavor – test & select Package – select Brand – select Prototype / Mock-up - create

  13. Cost Build Up EVALUATE Component Cost & Minimums Standard & Variable Cost Forecast Breakeven Quantity Sell From Prototype Sell To Meet Production Minimums Adjust To Client Needs

  14. Program Recap Select Product Research Production Sources & Competition Research Industry Associations Interview Principals Assess Viability in Market Place Select Processors & Identify Leverage Operators Create Bench Sample & Mock-up Packaging Make Sales Appointments Sell from Prototype Adjust to Clients Needs Purchase Order Production

  15. Contact Information William G Walker Vice President WGW Marketing, Inc www.WGWmarketing.com

More Related