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BEST indian recipe
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Take chopped ginger, garlic, tomatoes, onions and kaju and badam in a pressure cooker and fry for 2 minutes with 1 tsp oil on low flame.<br>Put 1 glass of water and cook for 2 whistle. Let the cooker cool. Make a fine paste of the masala and keep the extra water in cooker for further use.Take chopped ginger, garlic, tomatoes, onions and kaju and badam in a pressure cooker and fry for 2 minutes with 1 tsp oil on low flame.<br>Put 1 glass of water and cook for 2 whistle. Let the cooker cool. Make a fine paste of the masala and keep the extra water in cooker for further use.For more read https://akkirecipe.blogspot.com
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BEST indian recipe
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