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Multi Grain Idli - Indian Breakfast Recipe - LivingFoodz.com

Multi grain Idli are prepared from Jowar, rice, gram and ragi flour. Nutritious and yummy to taste these healthy Idlis are best to have for breakfast. Famous as Indian breakfast recipe, check out the recipe video on https://livingfoodz.com/recipes/multi-grain-idli-1343

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Multi Grain Idli - Indian Breakfast Recipe - LivingFoodz.com

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  1. MULTI GRAIN IDLI INDIAN BREAKFAST RECIPE LIVINGFOODZ.COM

  2. Cuisine - Indian Serves - 3 Cooking Time -10-15 Min Type - breakfast Difficulty - Medium Preparation Time - 10 Min

  3. INGREDIENTS • 1/2 cup gram flour • 2 tbsp jowar flour • 2 tbsp rice flour • 2 tbsp ragi flour • 1 tbsp sesame seeds • 1 tbsp grated coconut • 1 cup Curd • water as required • black pepper to taste • 2 tsp baking soda • oil as required • For Chutney : • ¼ coriander leaves • 2 to 3 green chillies • 2 tbsp sesame seeds • 10 12 Garlic cloves • salt • 1 tbsp oil

  4. HOW TO PREPARE MULTI GRAIN IDLI

  5. PROCEDURE • In a bowl take gram flour, jowar flour, rice flour, ragi flour, sesame seeds, grated coconut and curd. • Whisk the ingredients well. • Pour water as required and whisk it well to avoid formation of lumps in the batter. • Sprinkle salt and black pepper to taste. • Mix it and keep the batter aside.

  6. After 15 minutes add baking soda. • Grease the idli moulds with oil. • Pour the batter in each mould and leave it to cook. • In a blending jar, take coriander leaves, green chillies, sesame seeds, garlic, salt, oil and water. • Blend all the ingredients till it turns into a paste The healthy and tasty Muti Grain Idlis are ready to serve and eat.

  7. Check out the video of this recipe here : https://livingfoodz.com/recipes/multi-grain-idli-1343

  8. Image Source - • http://www.clker.com/ • Freepik.com

  9. THANK YOU

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