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Unit 14

Unit 14 . For P2 , you need explain the conflicting needs of stakeholders with respect to hospitality , taking different perspectives into consideration. Stakeholder a person, group, organization, or member who affects or can be affected by an organization's or industries actions.

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Unit 14

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  1. Unit 14 • For P2, you need explain the conflicting needs of stakeholders with respect to hospitality, taking different perspectives into consideration. Stakeholder a person, group, organization, or member who affects or can be affected by an organization's or industries actions. Who are the stakeholders in the hospitality industry?

  2. Action Groups • Many action groups have an impact on the • hospitality industry. • How do these groups affect the industry?

  3. http://www.thesra.org/ What are they doing to encourage restaurants to be more environmentally friendly research SOURCING, ENVIRONMENT AND SOCIETY Explain what they are promoting under each section.

  4. http://www.thesra.org/ Research SRA in more depth what other information can you find? For example: What is the ‘TOO GOOD TO WASTE ‘ campaign about? Explain what it is and why is it important?

  5. Websites www.carbontrust.co.uk Carbon Trust www.defra.gov.uk/sustainable/government/progress/national/index.htm www.direct.gov.uk/en/Environmentandgreenerliving/index.htm www.environmentallyfriendlyhotels.com/definitions.html www.foe.co.uk/resource/press_releases/energy_8876.html www.hospitableclimates.org.uk www.icrtourism.org/cms/publish/87.shtml www.nationalgeographic.com/guides/travel/ www.people1st.co.uk

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