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2002 Sustainable Procurement Policy

SUSTAINABLE DEVELOPMENT SELECT COMMITTEE. 2002 Sustainable Procurement Policy. 2004 “Greening” the Council Strategy (1) Energy (2) Transport (3) Resources. POLICY IMPLEMENTATION. Ad hoc procurement. Sustainability standards for the built environment (2003).

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2002 Sustainable Procurement Policy

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  1. SUSTAINABLE DEVELOPMENT SELECT COMMITTEE • 2002 Sustainable Procurement Policy • 2004 “Greening” the Council Strategy • (1) Energy (2) Transport (3) Resources

  2. POLICY IMPLEMENTATION • Ad hoc procurement • Sustainability standards for the built environment (2003) • Food procurement in schools

  3. Thermal mass / Culvert spine Dynamic Insulation Stack ventilation via culvert Main extracts at kitchen and changing rooms Stack ventilation via culvert Stack ventilation Thermal mass / Culvert spine Dynamic Insulation Acharacle Primary School Timber: External cladding and wood-modified roof covering No fire retardants or timber preservatives Extremely low heat load Strong emphasis on indoor air quality Thermal mass Rainwater harvesting Pad foundations Ventilation Strategy for Sketch Scheme 6c

  4. Acharacle Primary School - A Sustainable School for the 21st Century - The Design Process - A PowerPoint Diary Acharacle Primary School - A Sustainable School for the 21st Century - The Design Process - A PowerPoint Diary Briefing - Participation Exercise with School Ideas + Images for the new school Community Weather Culture Nature History Water

  5. Education, Culture & Sport Service EDUCATION • 184 Primary Schools • 29 Secondary Schools • Community Education Services • School Transport Services, Catering & Cleaning Services, Hostel Accommodation • CULTURE & SPORT • Museums & Heritage, Art Galleries, Film & Media • Sports Development, Community Halls, Leisure Centres, Swimming Pools • Libraries & Library Support Services • Gaelic Development

  6. Wick Brora Dingwall Portree Inverness FortWilliam

  7. Range of Initiatives Quality of Life Purchasing Decisions Maximise Economic Benefit Safeguard the Environment Sustainable Procurement

  8. Food Procurement • Highland Council spend £2.5m • Strategic Sourcing • Freshness • Seasonality • Local Produce

  9. Visits to Farms and Growers Euro Info Centre Communications and Networks Seeking and Giving Advice Food for Life Seminar Slow Food Movement Radio 4 Food Programme Background Work

  10. Gold Star for Norma!Milk for Schools – e-bulletin service Gold Star Awarded to Norma Murray of the Highland Council - for a superb Radio Four programme detailing the revolution in school meals going on in Scotland - brilliant stuff. The school meals changes based on the Scottish Parliament's H4S programme is being enhanced still further by the Soil Association's Food for Life project which has an emphasis on local and organic produce. The local politics of sustainability of community and JOBS in farming in relationship to school meals. Procurement is a sound lesson - pity more Westminster politicians can't seem to get their head around. One supplier of meat had 55 employees and took produce from over 1,000 local farmers and crofters which was supplied to the Highland Council - and these are FRESH products not frozen - got to be good for improved quality of the finished meal on the plate. More to the point one head teacher was quoted as saying “the changes in school meals together with the water programme, free fruit scheme and breakfast club had a positive impact on both behaviour and concentration of her pupil”. Won't that make meals more expensive?  Norma said “although organic produce did cost more initially she was hopeful that as production increased the products would become more affordable and with the Food for Life scheme came the whole package of education, perhaps farm visits which would bring children closer to the land so they would learn that eggs don't actually come from the supermarket”. NICE ONE NORMA!!

  11. Compliments the Ethos of the Service Investment to Service and Young People Your Choice to Healthy Living Council Plans and Partnerships Hungry for Success

  12. Food for Life • Five Key Targets • Good Nutrition • Organic Food • Sustainable Supply Chains • Less Processed Foods • Better Food Education

  13. Our Successes • Organic Carrots • Milk • Eggs • Water • Local Butcher Meat • Venison • Salmon • Seasonality

  14. Produce → User Strategic v Local Food for Life Objectives > E-procurement Contract Management Challenges

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