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Explore a delightful collection of traditional Italian recipes that celebrate the rich culinary heritage of the country's diverse regions. From the creamy Spaghetti alla Carbonara of Lazio to the savory Vitello alla Sassarese of Sardinia, each dish is a memory that tells a story. Learn how to prepare Melanzane al Forno, indulge in Rosetta's delightful Crostata di mele, and savor the flavors of Baccalà alla Vicentina with Polenta. This culinary journey includes notable dishes from Tuscany, Lombardy, and more, honoring the contributions of passionate chefs and home cooks.
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Recipies • Spaghetti Alla Carbonara (Lazio) • Melanzane al Forno (Central/ Southern Italy) • Pan santo (Tuscany) • Vitello alla Sassarese (Sardinia) • Rosetta's Crostata di mele (Northern Italy) • Baccala’ Alla Vicentina con Polenta (Veneto) • Liver – Venetian style (Veneto) • Tiramisu’ Cake (Veneto) • Edera’s Pasta Sauce (Veneto/Derry) • Polenta and baccala' in tomato sauce (Veneto)
Regions Lombardy Veneto Tuscany Sardinia Lazio
Many thanks to: • Silvia Calamati • Robert Welch • Roger Logue • Fabio Mugnaini • Adriana Falchi • Rosetta Chignoli