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The Food Dilemma: What Can't We Eat?

In a world filled with health warnings, navigating what to eat can feel overwhelming. From mad cow disease preventing us from enjoying beef to bird flu discouraging chicken consumption, the list seems endless. Salmonella concerns keep eggs off the table, while trichinosis places pork in jeopardy. Fish is risky due to mercury, and pesticides threaten our fruits and veggies. Amidst these challenges, we find solace in chocolate! It’s a humorous reminder that sometimes, we just need to indulge. Remember: “STRESSED” spelled backward is “DESSERTS”. Share this and watch the pounds melt away!

isaiah
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The Food Dilemma: What Can't We Eat?

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