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FAMI–QS Certification Training

FAMI–QS Feed safety management system training presentation kit provides Overview of FAMI-QS, Feed safety hazards and analysis, FAMI–QS documentations, Internal food and feed safety fami qs Audit and FAMI-QS Implementation steps for fami qs certification.

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FAMI–QS Certification Training

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  1. “FAMI-QS” European Feed Additives and Pre Mixtures Quality System Product Code: C115 Price: 390 USD www.globalmanagergroup.com

  2. The History • Development of the Code of Practice (April ’03 – April ’04) • FAMI-QS founded (May ’04) • Training of certification bodies (June ‘04) • Coordination meeting with Partner Platform (national organisations for feed quality systems, June ‘04) • FAMI-QS internal approval of certification bodies (mid-July) • Final versions (ver. 1) of Code of Practice and Description of Certification Process (July ‘04) • Web site (August ’04) • Start of certification process, audits (September ‘04) • Second version of Code published in June 2005 • First seven guidance with more detailed information on topics such as transportation, HACCP, hygiene etc published

  3. Certification of Importers and Manufacturers outside the EU • Operators buying Feed Additives from a non EU operator should provide a verifiable plan with milestones and deadlines for ensuring the certification of the supplier and the initial manufacturer of the Feed Additive. • Deadline for the supplier and initial manufacturer to apply for FAMI-QS certification shall not be later than end 2006, and for getting certification no later than end 2007. • It is the auditor's responsibility and obligation to check that above mentioned deadlines are respected. Failure to do this would create a critical non conformity at the operator's (this means a withdrawal of the certificate).

  4. POLICY ORGANIZING AUDITING PLANNING & IMPLEMENTING MEASURING PERFORMANCE REVIEWING PERFORMANCE Key Elements of Food Safety Management Systems Policy Development Organizational Development Developing techniques of planning, measuring and reviewing Feedback loop to improve performance

  5. 8 System Review 8.1. General  Requirements • Ensure that:  • A formal review system exists;  • The system includes collection of data;  • The system includes analysis of the data;  • The system includes a conclusion;  • The system includes actions for improvement  originating from the conclusion;  • Time scales for improvements are defined and  maintained (Continue...)

  6. Food & Feed Safety Policy Manual Procedures Manual Work Instruction/SOPs Records Marketing Purchasing Stores Production Q.A. Despatch Adm FAMI-QS FSMS Documentation

  7. STEPS FOR INSTALLATION OF FAMI – QS SYSTEM • Conduct FAMI – QS Awareness Programme (Top + Middle + Bottom Level). • Form a Team for Documentation and HAZARD Analysis. • Carry out Hazard Analysis • Prepare Documents and HACCP Plan of HACCP System. • Implementation & Train All Personnel in the Use of Procedures & Formats. • Train Internal Auditors. • Assess the System Through First Internal Audit. • Take Corrective Actions. • Apply for Certification. • Assess the System Through Second Round of Internal Audit. • Avail Pre-Certification Audit of Certifying Body. • Take Actions on Suggestions Given by Them. • Final Audit by Certifying Body.

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