1 / 20

THE PRICE

THE PRICE. References. Cuomo, M. I. (2012). the CANCER PREVENTION diet. Prevention , 64 (11), 78-83. Gross, A., & Murphy, E. (2010). SEAL OF DISAPPROVAL. E: The Environmental Magazine , 21 (1), 34-37. http://www.arcadiabio.com/nitrogen

ivana-may
Télécharger la présentation

THE PRICE

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. THE PRICE

  2. References • Cuomo, M. I. (2012). the CANCER PREVENTION diet. Prevention, 64(11), 78-83. • Gross, A., & Murphy, E. (2010). SEAL OF DISAPPROVAL. E: The Environmental Magazine, 21(1), 34-37. • http://www.arcadiabio.com/nitrogen • http://www.portaec.net/library/food/costs_and_benefits_of_industrial.html • http://www.organicconsumers.org/articles/article_18260.cfm • http://med.stanford.edu/ism/2012/september/organic.html • http://www.ppp.purdue.edu/Pubs/ppp-70.pdf • http://ezproxy.warnerpacific.edu:2048/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=hxh&AN=75454734&site=ehost-live&scope=site • http://www.museum.agropolis.fr/english/pages/expos/fresque/module_15.htm • http://www.ucsusa.org/food_and_agriculture/our-failing-food-system/ • http://www.nal.usda.gov/afsic/pubs/ofp/ofp.shtml • http://www.sare.org/Learning-Center/Bulletins/National-SARE-Bulletins/Transitioning-to-Organic-Production/Text-Version/History-of-Organic-Farming-in-the-United-States

  3. http://www.museum.agropolis.fr/english/pages/expos/fresque/module_15.htmhttp://www.museum.agropolis.fr/english/pages/expos/fresque/module_15.htm • http://www.ucsusa.org/food_and_agriculture/our-failing-food-system/ • http://www.nal.usda.gov/afsic/pubs/ofp/ofp.shtml • http://www.sare.org/Learning-Center/Bulletins/National-SARE-Bulletins/Transitioning-to-Organic-Production/Text-Version/History-of-Organic-Farming-in-the-United-States • http://extension.agron.iastate.edu/organicag/history.html • http://afsic.nal.usda.gov/organic-production ****** - USDA • http://www.mccord-museum.qc.ca/scripts/explore.php?Lang=1&tableid=11&tablename=theme&elementid=94__true&contentlong • http://www.irs.gov/Businesses/Food-Industry-Overview---History-of-Food-Industry • http://www.britannica.com/EBchecked/topic/1350805/history-of-technology/14905/Food-production • http://www.ncifap.org/ • http://wwwnc.cdc.gov/eid/article/16/9/10-0144_article.htm • http://www.nal.usda.gov/afsic/pubs/ofp/ofp.shtml • Katz, D. L. (2012). Is Organic Food Better?. U.S. News Digital Weekly, 4(36), 18. • Kluger, J. (2010). What's So Great About Organic Food?. Time, 176(9), 30-40.

More Related