1 / 5

Japanese Kitchen Knife-Cool-japan-products.com

We have tons of knives for Best Japanese Kitchen Knife. We procure the best blacksmiths for making the knives. Our knives are sharp and light to use. Visit: https://www.cool-japan-products.com/about-japanese-knives<br>

jackduff2229
Télécharger la présentation

Japanese Kitchen Knife-Cool-japan-products.com

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Japanese Kitchen Knife

  2. Japanese Kitchen Knife include The collection of kitchen knives is highly-selected, which is made by master craftsmen who are designated or recognized as Japan’s traditional craftsmen or reputable cutlery manufacturer. This is generally a top-grade knife-specific steel (blue and white steel are most common). This is more likely to be used by a professional chef or enthusiast in cooking.

  3. Types Of Japanese Kitchen Knife • The debabocho (kitchen cleaver): This is used mostly cutting meat and seafood. • The santokuhocho (all-purpose utility knife) except frozen food. • The nakiribocho and usubahocho (Japanese vegetable knives) • The takohiki and yanagiba (sashimi slicers)

  4. Services • FREE SHIPPING • FREE NAME ENGRAVING SERVICE • FREE SHARPENING SERVICE

  5. For More Information Visit: https://www.cool-japan-products.com/about-japanese-knives

More Related