1 / 12

Dairy Crest

Dairy Crest. Our Corporate Vision & Values We are proud of our links to the countryside, our dairy heritage and the part they play in everyday life. We want to earn the right to consumer's loyalty by providing healthy, enjoyable and convenient products.

jacob
Télécharger la présentation

Dairy Crest

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Dairy Crest • Our Corporate Vision & Values • We are proud of our links to the countryside, our dairy heritage and the part they play in everyday life. • We want to earn the right to consumer's loyalty by providing healthy, enjoyable and convenient products. • We aim to meet consumer's needs and go where this takes us. • As we grow, we will look after our people and the communities where they work

  2. Councils Served By Dairy Crest • Walsall • Wolverhampton • Solihull • Birmingham • Dudley

  3. Dairy Crest Depots • Woodgate Valley • West Brom • Castle Vale • Yardley • Wolverhampton

  4. Dairy Crest Supply Chain The Milk Producer On farm environmental & sustainability • DEFRA Sustainable Consumption and Production The Milk Roadmap • Dairy Crest Contributed to development of Defra Milk Roadmap • We are committed to meeting the targets in the published roadmap aimed at maintaining a sustainable UK dairy industry • We will work with others in the supply chain to meet the targets The Processor Milk/Cheese processing and packing Distribution The Retailer Storage & Distribution The Consumers Consumption

  5. The Producers • On farm milk • Dairy Crest is committed to the supply of high quality, fresh British milk which we source from our 1500 direct supplying farmers across the UK • Our relationship with our farmers is of great value to our business. We invest time and resources in order to ensuring that we work together with a successful partnership.. • In recognition of the high profile of the environmental effects of dairy farming, Dairy Crest provides its supplying farmers with access to an independent farm consultancy package, the White Gold Service. This service provides support and advice to help meet the requirements for farm assurance and increasing farm legislation. • We aim at assisting farmers to reduce the on farm environmental footprint to ensure the long term sustainability of our milk supply.

  6. Transport to the Dairy Transport to Dairy • Supply is normally to Dairy nearest to the farm • Dairies supplying in the Midlands • Severnside – Stroud – milk (NRC), cream, fridge, milk powder • Foston – Derby – milk (NRC) • Nottingham – milk (glass and NRC) • Fenstanton – Huntington (glass and NRC) • Crudgington – Butter &Clover • Milk is collected by tankers and if necessary is then transferred to larger bulk tankers to be transported to the Dairy to minimise road miles • We are continually review the fleet of vehicles used to collect the milk and the engines for all new tankers will be at least Euro 4 and more often Euro 5

  7. Processing Initiatives • Carbon Reduction Strategy • 10% energy savings from 2006/7 by 2009/10 • Strategic Carbon Review of DC processes and products • Potential for use of low carbon technology under review • Transport review • Water Reduction strategy • Federation House Commitment signatory • 20% saving from 2007 usage levels by 2020 • Water reuse wherever technically possible • Waste • Aiming at zero waste to landfill by 2015 • Ensuring process wastes are recycled/re-used wherever possible • Waste minimisation objectives at all production sites

  8. Packaging Courtauld Commitment • Signatory from Feb 2007 • No increase in consumer packaging from 2008 • Absolute reduction in consumer packaging by 2010 • Reduction of food waste Initiatives • Recycling and use of recycled HDPE • Dairy Crest led project to enable used of 10% recycled HDPE in bottles – launched in March 2007 • Working with Nampac and recyclers to ensure 10% recycled HDPE in all bottles by 2010 • Glass – current bottle 40 % recycled glass – investigating options to increase level. • Frijj – new PET bottle 30% recycled PET • Resealable cheese packs introduced to reduce need for rewrapping

  9. Storage & Distribution • Majority of processing site use ammonia as a refrigerant not HFCs • R22 refrigerant to be replaced by 2010 • Vehicle monitoring systems in place to track fuel usage and encourage good driving • Electric vehicles options being considered • Euro V standard specification where possible to minimise emissions for engines • Aim at maximum possible loading and efficient route planning • Depots aim at separating all cardboard and plastic waste by September 2008

  10. Consumer Use • Healthy eating • Dairy Crest is committed to the development of healthier products • Worked with Sainsburys’ to launch 1% fat milk • Lighter low fat spreads • Resealable packs • Prevents drying out • Removes need for repacking • Range of pack sizes should minimise waste • Consumer packaging recyclable wherever possible

  11. Potential Areas for improvement through working with supply chain • Love food hate waste • Dairy Crest is a backers of WRAP campaign to reduce food waste • Ensuring packaging design primary and secondary tertiary minimises waste • Encourage purchase of size required • Ordering systems need to ensure waste is minimised • Recycling • Working with waste processors to reprocess HDPE • Need local government support to ensure collection of bottles • Transport • Delivery options – food mile reduction • Ordering

  12. Roadmap Retailer targets • All major multiple retailers should establish positive, direct (where appropriate) relationships with producers (farmers) and processors.  The objectives of these relationships are to improve transparency in the supply chain, communication and efficiency.  Agree initiatives to add value and support the delivery of the targets for producers and processors in the Roadmap. • All major retailers should recognise the work of the Roadmap and, where possible, incorporate targets within their own Corporate Responsibility Targets covering points such as carbon emissions, reduction in energy use, reduction in water use and reduction in waste going to landfill (not an exhaustive list) • All major retailers should consider the use of technological interventions to reduce CO2 emissions associated with transport of liquid milk • Retailers should support supply chain delivery of environmental benefits by reinforcing positive environmental messages for milk through product placement and point of sale information. • Retailers should look to reduce emissions from existing retail stores – including new refrigeration technology and interventions • All major retailers should explore options to increase the amount of recyclate used, and encourage recyclability, in product packaging from a 2007 baseline to close the recycling loop. They should also invest in ways to recover materials from their customers to achieve this. • FOR RETAILERS READ LOCAL GOVERNMENT ?

More Related