How to Store and Preserve Premium Rice for Long-Term Use

1. How to Store and Preserve Premium Rice for Long-Term Use Presented by Global Pulse Farm – Trusted Exporter of Premium Indian Rice

2. 1. Use Airtight Containers ● Store rice in clean, airtight plastic, glass, or metal containers. ● Prevents moisture, pests, and contamination. ● At Global Pulse Farm, our packaging is vacuum-sealed to lock in freshness. 2. Keep in a Cool, Dry Place ● Store away from sunlight, heat, or humidity. ● Ideal temperature: below 25°C (77°F). Our premium rice is stored in climate-controlled warehouses at Global Pulse Farm. 3. Avoid Frequent Opening ● Exposure to air reduces shelf life. ● Open only when needed and reseal tightly. Global Pulse Farm recommends storing smaller quantities in kitchen jars and keeping bulk bags sealed. 4. Use Food-Grade Storage Bags ● For large volumes, use food-grade, moisture-resistant sacks or Mylar bags.

3. ● Add oxygen absorbers for extended storage. ● We provide export-ready packaging at Global Pulse Farm that meets international food safety standards. 5. Inspect for Pests Monthly ● Check for insects, off smells, or clumping. ● Discard affected batches immediately. Global Pulse Farm rice undergoes multi-stage quality checks before dispatch to ensure zero contamination. 6. Freeze for Long-Term Storage ● Store small batches in the freezer for up to 1 year. ● Kills larvae and extends freshness. Global Pulse Farm ensures pest-free export shipments with certified pre-shipment inspection. 7. Label and Rotate Stock ● Always use older rice first (“First In, First Out”). ● Label containers with purchase or packaging dates. Our rice at Global Pulse Farm comes with clearly printed batch dates and expiry timelines.