1 / 50

Facts and Fiction by Howard and Sally Peters

Death by Chocolate (Food of the Gods). Facts and Fiction by Howard and Sally Peters. HISTORY FROM THE MAYAN AND AZTEC CULTURES TO 1800. MODERN HISTORY: 1800 TO THE PRESTENT. CHEMISTRY AND BIOCHEMISTRY: THEOBROMA COCOA. HEALTH ASPECTS OF CHOCOLATE. TRIVIA ABOUT CHOCOLATE.

jana
Télécharger la présentation

Facts and Fiction by Howard and Sally Peters

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Death by Chocolate (Food of the Gods) Facts and Fiction by Howard and Sally Peters

  2. HISTORY FROM THE MAYAN AND AZTEC CULTURES TO 1800 MODERN HISTORY: 1800 TO THE PRESTENT CHEMISTRY AND BIOCHEMISTRY: THEOBROMA COCOA

  3. HEALTH ASPECTS OF CHOCOLATE TRIVIA ABOUT CHOCOLATE RECENT PUBLICATIONS “THE EMPERORS OF CHOCOLATE” SAMPLES AND TASTE TESTING

  4. Free Raffle! GUITTARD CHOCOLATE BAR (10 LBS.)

  5. ANCIENT HISTORY OF CHOCOLATE MAYAN OLMEC AZTEC 1500 CORTEZ - MEXICO 1600 TRADE SECRETS SPAIN

  6. ANCIENT HISTORY OF CHOCOLATE

  7. PROCESSING COCOA BEAN TO CHOCOLATE BAR GROWING HARVESTING FERMENTING

  8. DRYING PROCESSING ROASTING NIBS GRINDING REMOVAL OF FAT POWDERING

  9. WHITE NIBS MILK SEMI-SWEET BITTER SWEET

  10. HISTORY

  11. 1700 - 1800 DUTCH FRENCH SWISS GERMAN BELGIAN ENGLISH AMERICAN COLONIES

  12. THEOBROMINE 3,7-Dimethylxanthine

  13. THEOBROMINE CHEMICAL MAKE-UP • Chemical Name: 3,7-Dimethyl-Zanthine,2,6-Dihydroxy-3,7-Dimethyl-Purine • Appearance: Very fine white powder • Freezing / Melting Point: 563-568 K • Solubility: Slightly Soluble • Molecular Formular: C7H8N4O2 • Molecular Weight: 180.17 g mol-1 • Chemical Stability: Stable under normal temperatures and pressures • Hazardous Decomposition Products: Nitrogen Oxides, Carbon Monoxide, Irritating and Toxic fumes and gases, Carbon Dioxide, Nitrogen • IARC: Group 3 Carcinogen

  14. CAFFEINE

  15. THEOBROMINE CAFFEINE

  16. BETA PHENETHYLAMINE

  17. TRYPTOPHAN SERATONIN

  18. CATACHIN

  19. RESOURCES AVAILABLE Internet Google (11,600,000+ Hits) Books Films Word of Mouth Taste Test

  20. Trivia Lady Godiva Milton Hershey Forrest Mars Russell Stover See’s E.T.

  21. 1800 TO PRESENT NESTLE www.nestle.com LINDT www.lindt.com GODIVA www.godiva.com HERSHEY www.hershey.com RUSSELL STOVER www.russellstover.com MARS www.mars.com

  22. SEE’S www.sees.com GHARIDELLI www.gharidelli.com GUITTARD www.guittard.com JOSEPH SCHMIDT www.jschmidtconfections.com SCHARFFENBERGER www.scharffenberger.com

  23. Lady Margaret Thatcher

  24. Milton Hershey ca. 1887

  25. Milton Hershey 1932

  26. Domingo Ghirardelli

  27. Via Magazine Jan/Feb 2003 p.61-62

  28. Via Magazine Jan/Feb 2003 p.61-62

  29. Percy L. Spencer Inventor of the Microwave Oven

  30. The Grand Girls Megan and Kayleigh

  31. ACKNOWLEDGEMENTS • American Chemical Society • Santa Clara Valley Local Section • Division of Chemistry and the Law • Dr. James Walsh / ACS Tampa Bay • Dr. Joseph Vinson / U. Scranton • Scharffengerger • Hershey • Jason Garroute, A Taste of Chocolate • Daeron Katz / Silent Planet Productions

More Related