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Overview of WFP Somalia Cash and Voucher Assistance Implementation Strategy

This overview details the World Food Programme's (WFP) Cash and Voucher (C&V) assistance strategy in Somalia, transitioning from traditional food aid to a comprehensive food assistance toolkit. It encompasses a phased implementation plan, with Phase One occurring from February to May 2012, followed by Phase Two and Phase Three, which scale up the program through e-vouchers. The document also outlines the impact evaluation on food consumption and dietary diversity, market monitoring efforts, and key lessons learned during the implementation process, highlighting the use of innovative financing methods.

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Overview of WFP Somalia Cash and Voucher Assistance Implementation Strategy

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Presentation Transcript

  1. WFP SOMALIA C&V

  2. Overview • WFP C&V Overview • Phase One Implementation • Measuring Phase One Impact • Phased Scale-Up Plan • Moving to E-Vouchers

  3. WFP C&V Overview • WFP corporate shift from food aid to food assistance to use the full toolkit of responses • Where appropriate – functioning markets, sufficient trader capacity and willingness, beneficiary preferences • Somalia Three-Phased Implementation Strategy

  4. Phase One Implementation

  5. Measuring Phase One Impact • Evaluation on impact on food consumption and dietary diversity • Conducting distribution, post-distribution, retailer and market monitoring • Initial lessons learnt

  6. Phased Scale Up Plan • Phase One: February – May 2012 • Phase Two: June – December 2012 • Transfer current food caseloads of 180,000 beneficiaries to vouchers in North • Phase Three: 2013 - 2014 • Further scale up under Phase Three in the North and Mogadishu and other areas of operation

  7. Moving to E-Vouchers • WFP global implementation of corporate models for e-vouchers such as: • smart cards • mobile phone vouchers • bar-coded vouchers • scratch cards • Scratch card system in development for roll-out in Phase Two

  8. Thank you!

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