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Trinity Menu Spring/Summer 2012 Week 1

Experience our commitment to seasonal and sustainable dining with our white fish fillet dishes. Each week of the Spring/Summer 2012 menu features a different species of white fish, carefully selected to ensure freshness and sustainability. Our catering team is available to answer any questions regarding our sourcing practices and to assist you with your meal selections. Enjoy delicious flavors while supporting responsible fishing practices.

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Trinity Menu Spring/Summer 2012 Week 1

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  1. Trinity Menu Spring/Summer 2012 Week 1 Fillet of white fish – To ensure we maintain both a seasonal and sustainable source of fish we rotate the species of white fish for this recipe. Should you have any questions on this subject please do not hesitate in speaking to the catering team who will be more than happy to assist.

  2. Trinity Menu Spring/Summer 2012 Week 2 Fillet of white fish – To ensure we maintain both a seasonal and sustainable source of fish we rotate the species of white fish for this recipe. Should you have any questions on this subject please do not hesitate in speaking to the catering team who will be more than happy to assist.

  3. Trinity Menu Spring/Summer 2012 Week 3 Fillet of white fish – To ensure we maintain both a seasonal and sustainable source of fish we rotate the species of white fish for this recipe. Should you have any questions on this subject please do not hesitate in speaking to the catering team who will be more than happy to assist.

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