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Trinity Menu Spring/Summer 2012 Week 1 PowerPoint Presentation
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Trinity Menu Spring/Summer 2012 Week 1

Trinity Menu Spring/Summer 2012 Week 1

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Trinity Menu Spring/Summer 2012 Week 1

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  1. Trinity Menu Spring/Summer 2012 Week 1 Fillet of white fish – To ensure we maintain both a seasonal and sustainable source of fish we rotate the species of white fish for this recipe. Should you have any questions on this subject please do not hesitate in speaking to the catering team who will be more than happy to assist.

  2. Trinity Menu Spring/Summer 2012 Week 2 Fillet of white fish – To ensure we maintain both a seasonal and sustainable source of fish we rotate the species of white fish for this recipe. Should you have any questions on this subject please do not hesitate in speaking to the catering team who will be more than happy to assist.

  3. Trinity Menu Spring/Summer 2012 Week 3 Fillet of white fish – To ensure we maintain both a seasonal and sustainable source of fish we rotate the species of white fish for this recipe. Should you have any questions on this subject please do not hesitate in speaking to the catering team who will be more than happy to assist.