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FOOD SECURITY IN THE LIVESTOCK SECTOR

FOOD SECURITY IN THE LIVESTOCK SECTOR. The General Goals for Agriculture. Sustained food security at stable and affordable prices Increasing farmer incomes Creating more jobs in the countryside. Agricultural Sectors. Crops Livestock Poultry Fisheries.

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FOOD SECURITY IN THE LIVESTOCK SECTOR

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  1. FOOD SECURITY IN THE LIVESTOCK SECTOR

  2. The General Goals for Agriculture • Sustained food security at stable and affordable prices • Increasing farmer incomes • Creating more jobs in the countryside

  3. Agricultural Sectors Crops Livestock Poultry Fisheries

  4. Performance of Philippine Agriculture inthe year 2011 • Agriculture grossed P1.4 trillion at current prices, representing 11.52 percent increase from last year. • In terms of volume of production, crops, livestock and poultry subsectors expanded by 4.82 percent, 1.99 percent and 4.34 percent respectively. • Fisheries production declined by 4.0 percent

  5. Major Contributors to Philippine Agriculture (2011)

  6. 2011 LIVESTOCK AND POULTRY INDUSTRY Performance AGRICULTURE PRODUCTION = P 1.40 Trillion at current prices (11.52% growth) % Share to Total Agriculture Livestock & Poultry Production Source : BAS

  7. Value of Production in Livestock and Poultry at Constant Prices (2009-2011)

  8. HOG INVENTORY

  9. Top Five Regions in the Philippines in terms of Swine Population (2010)

  10. CHICKEN SECTOR PRODUCTION PERFORMANCE 1.53% Average Growth Rate (Volume)

  11. Top Three Regions in terms of Broiler Population (2010) Source: RAIRM

  12. CHICKEN EGG SECTOR PRODUCTION PERFORMANCE 5.04% Average Growth Rate (Volume)

  13. Top Three Regions in the Philippines in terms of Chicken layers Population (2010) Total Inventory: 78.64 Million Birds

  14. Ruminant Industry

  15. RUMINANT ANIMALS PRODUCTION PERFORMANCE Volume of Production

  16. SELF SUFFICIENCY OF LIVESTOCK AND POULTRY COMMODITIES 2007 - 2011

  17. SELF SUFFICIENCY OF LIVESTOCK AND POULTRY COMMODITIES 2012 – 2016; Forecast

  18. Share in Meat Supply (Local production vs. Imports)

  19. Factors affecting animal production: • Competition with alternative land uses and with the use of cereals (and some roots and tubers) as animal feed or for human consumption. • Competition for carbohydrate and protein sources. • Only a few large investments in livestock development projects have been marginally successful in increasing productivity and these have had a limited impact on agriculture. • Resource degradation and environmental damage caused by deforestation, overgrazing and pollution.

  20. Factors affecting animal production: • Inadequate demonstration of how livestock can play a key role in the development of sustainable agriculture in different agro-ecosystems, and the failure to transfer appropriate technologies. In particular, most of the increase in animal products has come from an increase in animal numbers rather than from an increase in individual-animal productivity. • Contribution to global warming (methane from ruminants represents 2.5 percent of total greenhouse gases). • Pollution from concentrations of intensive animal production enterprises

  21. Factors that would ensure sustainable animal agricultural development • political support for fair commodity prices and proposed strategies; • increased efficiency of use and management of natural resources; • linking of production and post-production components to efficient infrastructure, services and marketing schemes; • more appropriate policies for the use of common land and rangelands; • improved capacity and commitment of national and international agricultural centers and non- governmental organizations (NGOs) to implement strategies that contribute to the development of livestock production within specific agro-ecosystems/ecoregions

  22. LIVESTOCK AND POULTRY ROADMAP

  23. Programs and Strategies • Genetic Improvement • Disease Control and Eradication • Research, Extension Support and Training • Post Harvest and Infrastructure Development • Market Development Assistance and Export Initiatives • Dairy Development and Expansion • Meat Safety and Quality

  24. GENETIC IMPROVEMENT PROGRAM • Stock Infusion/Breeder Base Expansion • Cattle • Goat • Swine Restocking • Nucleus Farms Rehabillitation • Unified Artificial Insemination Program • Multiplier Farm Assistance to LGUs • Swine Breeder Accreditation Program • Gene Pool for Carabaos

  25. Disease Control & Eradication • Border Protection Against Avian Influenza • FMD-free Philippines without vaccination • Intensified Hog Cholera and Newcastle Disease Prevention and Control • Ebola Reston Virus Preventive Measures • Rabies Control and Prevention • Rehabilitation and Improvement of Diagnostic Laboratories

  26. Research, Extension & Training • Capability Building • Farmers • Technicians • Cooperativism and Community Development • Enterprise Development • Technology Transfer • R & D (Policy, Production & Technology Dev’t.) • Livestock and Poultry Information & Early Warning System • GIS mapping of production areas, livestock infrastuctures and related data

  27. Post harvest & infrastructure development • Meat Trading Centers • Egg Processing Plant • Meat Laboratories • “AA” Slaughterhouse • Cold Chain • Livestock Auction Markets • Dairy infrastructures

  28. MARKET DEVELOPMENT ASSISTANCE • Market Matching/Linkages • Trade Fairs and Missions (Domestic and International) • Assistance to Export Initiatives • Supply Chain Analysis • Dialogues and Consultations

  29. Dairy Development Program • Infusion of Dairy Animals • Carabao • Cattle • Goat • Dairy Zones • Artificial Insemination • Bull Loan • Milk Feeding Program • Dairy Infrastructure Development • Dairy Enterprise Development

  30. MEAT QUALITY & SAFETY:domestic & international • GMP and HACCP in meat establishments • Monitoring and inspection of meat plants for compliance to health and administrative rules • Accreditation of meat plant-importers • Preparing for exports: meat plant exporters

  31. Priority Support Services Needed from Government • Access to financing for facilities and equipment • Increase local feed productivity • Incentives for local manufacturers • Strengthen anti-smuggling campaign • Sound regulatory environment for integrators and importers • Access to reliable and quality information and data

  32. Implementing agencies: • Bureau of Animal Industry (BAI) • National Dairy Authority (NDA) • National Meat Inspection Service (NMIS) • Philippine Carabao Center (PCC) • Livestock Development Council (LDC) • Regional Field Units (RFUs) • Local Government Units (LGUs) • State Universities and Colleges (SUCs)

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