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Exploring French Culinary Culture: A Supplement for Unit 2 - Food

This PowerPoint presentation serves as a valuable supplement for Unit 2: Food, specifically designed for teachers who wish to illustrate the rich culinary culture of France. It includes vocabulary words that reflect French gastronomy, which are often missing from the official vocabulary list, such as "saucisson" and "mousse au chocolat." Featuring vibrant photos of typical French food items, this resource will engage students and enhance their understanding of French culture while learning about local products. Perfect for a culturally immersive teaching experience!

jerome-marshall
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Exploring French Culinary Culture: A Supplement for Unit 2 - Food

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  1. Note to teacher This powerpoint is to supplement Unit 2 food unit. The official Unit 2 vocab list does not contain many vocab words specific to French culture such as “saucisson” and “mousse au chocolat”. This powerpoint is for teachers who want to show students the “Products” of the French culture. This powerpoint contains some good photos of typical French food items.

  2. Nous allons au café… Dmitry Slezin

  3. Un sandwich au fromage Des sandwiches au jambon

  4. Un hamburger Un hotdog

  5. Un Steak-Frites Une Omelette

  6. Une salade Une quiche Du saucisson

  7. Une Pomme Une Orange Des Raisins

  8. Des Boissons Un café Une eau minérale Un Coca Un jus de pomme Un jus d’orange Un jus de raisin Une limonade

  9. Des desserts Une glace au chocolat Une crêpe Une glace à la vanille

  10. Le matin, on mange le petit déjeuner.

  11. A midi, on mange le déjeuner.

  12. L’après-midi, on mange le goûter.

  13. Le Soir, on mange le dîner.

  14. J’ai faim orJ’ai soif?

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