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Eating habits in latvia

Eating habits in latvia. Firma ED, SIA, Bauska, Latvia. What do we eat ? Children :. approx. 23% school children eat fruit and vegetables every day Almost 40% pupils eat sweets at least once a day; girls eat sweets in average 11% more than boys

joelle-kirkland
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Eating habits in latvia

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  1. Eatinghabitsinlatvia Firma ED, SIA, Bauska, Latvia

  2. Whatdoweeat? Children: • approx. 23% school children eat fruit and vegetables every day • Almost 40% pupils eat sweets at least once a day; girls eat sweets in average 11% more than boys • Crisps are eaten at least once a week by 59% pupils, but 7,7% – eat themat least every day

  3. Whatdoweeat? Adults: • 28,8% respondents have increased vegetable consumption, 19,6% have decreased fat consumption and 18,1% decreased use of sugar • 58% usevegetables (63% women, 49% men) and 40 % usefruit (44 % women, 31% men) everyday (Researchbycompany “Unilever”, 2011)

  4. Howdoweeat? • 12,7% pupils drink sweet drinks with gas at least once a day, but every week – 65,8% • 14,6% pupils never eat breakfast in the school day mornings, but 21,1% – have breakfast not regularly • According to research results 6,7% respondents – pupils have overweight, but 0,9% – obesity • Overweight and obesity are an increasing public health problem (Statistics, 2011)

  5. Womeneathealthierthanmen During the last year 28,8% respondents (20,6% men and 36,6% women) increased consumption of vegetables in their daily diet, 19,6% respondents (12,8% men and 26,1% women) decreased use of fats and 18,1% respondents (11,9% men and 23,8% women) decreased use of sugar. What is important positive tendencies in healthy eating have come from women with the higher education level.

  6. Problem: ObesityinLatvia • About 15% ofpopulationhasobesityproblems; • 20,9% ofwomenage 18 to 74 sufferfromadiposity; • 12% ofmensufferfromadiposity.

  7. Researchesdoneup to now • http://sabves.spkc.gov.lv/Lists/Zinojumi/PecTemas.aspx • http://www.academia.edu/3119944/VESELIBA_UN_DZIVES_KVALITATE#1 • http://www.sveiksunvesels.lv/lv/projekts-jaunais-zelts • http://www.euro.who.int/__data/assets/pdf_file/0003/163857/Social-determinants-of-health-and-well-being-among-young-people.pdf

  8. Reasearch: Bauska secondarySchool No 2 Respondents: junior pupils (74), age 9 – 11, Forms 3 and 4: • 11% chose pizza and fries for their meal (picture 1) • 12% chose pizza, fries and salad (picture 2) • 50% chose pizza, salad and fruit (pict.3) • 27% chose fries and milkshake (pict.4)

  9. Myfavouritefood • Soup 27% • Vegetables: 78%cabbage, carrots, tomatoes • Fruit: 87%apples, cherries,bananas

  10. Eatinghabits + self-grown vegetables, fruit, berries + mainly home-made meals • Alcohol consumption – quite high, mainly among lower educated groups • Tobacco - active and passive smoking • We use too less fish and vegetables • Because of economic situation in the country, people choose cheaper and lower quality food

  11. CookingworkshopinSocialDepartment, Bauska Actors: project families (7 mothers) • Making decorations for Easter table • Celery salad cooking

  12. ...still in a process.... - andnow - welcome to the table!

  13. Celerysalad • A few celery stalks • Boiled eggs • Canned sweet/green peas • Mustard powder – 1-2 tea spoons • Salt • Mayonnaise Celery and eggs – cut, add all the other ingredients, leave for 2 hrs in the fridge, then serve.

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