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Current Concepts In Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology

Current Concepts In Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology October 17-20, 2010 30th Food Microbiology Symposium . “In the Beginning ….” . Meat Recalls 2006 to Present. Meat Recalls 2006 to Present. 21. 17. 13. 11. 8. Meat Recalls 2006 to Present.

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Current Concepts In Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology

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  1. Current Concepts In Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology October 17-20, 201030th Food Microbiology Symposium

  2. “In the Beginning ….”

  3. Meat Recalls 2006 to Present

  4. Meat Recalls 2006 to Present 21 17 13 11 8

  5. Meat Recalls 2006 to Present

  6. STEC Cases 2006 to Present

  7. Our Goal is to Avoid

  8. Put me out of Business, Please

  9. William D. Marler 6600 Columbia Center 701 Fifth Avenue Seattle, Washington 98104 1-206-346-1890 bmarler@marlerclark.com

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