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Slaughter Cow Guidelines

Follow USDA guidelines for adjusting lean percent based on weight, muscle score, and body condition score of slaughter cows. Ensure accurate evaluation for fair pricing.

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Slaughter Cow Guidelines

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  1. Slaughter Cow Guidelines USDA, MRP, AMS, Livestock & Seed Program

  2. Slaughter Cow Guidelines • Preliminary Percent Lean ** All cows with Absolute 0 fat are 90's regardless of weight or muscle thickness. USDA, MRP, AMS, Livestock & Seed Program

  3. Slaughter Cow Guidelines • Weight Adjustment 1100# = no adjustment Each 100# under 1100# = add .8% Each 100# over 1100# = subtract .8% USDA, MRP, AMS, Livestock & Seed Program

  4. Slaughter Cow Guidelines • Muscle Adjustment 3 = no adjustment Each numerical score less than 3 = subtract .3% Each numerical score more than 3 = add .3% USDA, MRP, AMS, Livestock & Seed Program

  5. Body Condition Score and Percent Lean USDA, MRP, AMS, Livestock & Seed Program

  6. USDA, MRP, AMS, Livestock & Seed Program

  7. USDA, MRP, AMS, Livestock & Seed Program

  8. USDA, MRP, AMS, Livestock & Seed Program

  9. USDA, MRP, AMS, Livestock & Seed Program

  10. USDA, MRP, AMS, Livestock & Seed Program

  11. USDA, MRP, AMS, Livestock & Seed Program

  12. USDA, MRP, AMS, Livestock & Seed Program

  13. USDA, MRP, AMS, Livestock & Seed Program

  14. USDA, MRP, AMS, Livestock & Seed Program

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