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Explore the fascinating world of pH measurement using red cabbage extract in this engaging chemistry laboratory experiment led by Prof. Alan Ibiapina. Discover the unique properties of red cabbage as a natural indicator for pH levels and learn practical techniques for accurate and reliable pH measurement. Enhance your understanding of chemical reactions and the relationship between acidity and alkalinity. Unleash your curiosity and dive into the realm of experimental chemistry with this hands-on session. Suitable for students, educators, and science enthusiasts alike.
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Laboratório de Química Medição de pH a partir do extrato de repolho-roxo Prof. Alan Ibiapina