Here's How To Make Rajasthani Bajre Ki Khichdi

1. Here's How To Make Rajasthani Bajre Ki Khichdi   You might have seen a lot of khichadi recipes. Today the one I am going to show is made with bajra. Its  quite warm but nutritious and a winter delight.     I am going to cook everything in a pressure cooker. So let’s turn on the flame.   Add a spoon of oil. Once the oil is nice and hot add 1 spoon of cumin seed  Add bay leaves, cinnamon stick, and 2 cloves.   Let this cook for a few seconds.  Add a spoon of ginger garlic paste and mix it well.  Add 1 finely chopped onions and cook them well  Add 2 chopped tomatoes.   Reduce the flame and let the tomatoes softener   Meanwhile chop the veggies: beans and carrot.   Add these veggies into it and mix it well. Also, add green peas. You can add any vegetable of your choice.   Soak the 1 gram bajra for 6-7 hours. And the soaked bajra into the cooker.   What is a khichadi if there is no daal in it.   So I also add a half cup of soaked moong daal. You can use any daal of your choice like tur daal or green  moong daal.  Give it a nice mix. Its time for a seasoning spices.   Add ​1/2 tsp Turmeric Powder  1 tsp Garam Masala Powder  1 tsp Coriander & Cumin Seed Powder 

2. 1/2 tsp Red Chilli Powder and two chopped green chilies.  And salt to taste and mix it well.   Add the 500ml - 750ml water to it.   It takes a lot of water because a bajra takes a lot of time to cook.   After adding the water wait for 4-5 whistles. Let it cool down for 20-30 minutes and then open it.  Add some ghee to it for more flavor and also a little bit of coriander leaves.   Plate it and serve.   Rajasthani Bajre Ki Khichdi ​is a superfood and it is rich in iron, protein and many nutrients.   Do give try to this recipe.